Taylor's Library

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The book of bread : from baguettes to blinis - an essential guide to perfect bread / Christine Ingram and Jennie Shapter.

by Ingram, Christine | Shapter, Jennie.

Publisher: London : Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ING] (1).
Place hold
Cajun & creole cuisine : from Gumbo to Jambalaya - vibrant Lousiana food made deliciously easy / Ruby Le Bois.

by Le Bois, Ruby.

Publisher: London : Lorenz, c2001Other title: Cajun and creole cuisine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59763 LEB] (1).
Place hold
The essential Jewish cookbook : a celebration of a rich and diverse cuisine / Judy Jackson

by Jackson, Judy.

Publisher: London : Lorenz Books, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5676 JAC] (1).
Place hold
The cook's encyclopedia of barbecues, grills & outdoor eating / Christine France, contributing editor.

by France, Christine.

Publisher: London : Lorenz Books, 2003Other title: Barbecues, grills and outdoor eating.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 COO] (1).
Place hold
Traditional Malaysian cuisine

Publisher: Kuala Lumpur, Malaysia : Berita Pub., 2010Other title: Traditional Malaysian cuisine : a rich selection in culinary heritage.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 TRA 2010] (1).
Place hold
Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon.

by Solomon, Charmaine.

Publisher: Sydney : New Holland, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 SOL] (1).
Place hold
The complete book of Chinese cooking / edited by Veronica Sperling & Christine McFadden

by McFadden, Christine | Sperling, Veronica.

Publisher: Briston, UK : Parragon, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 COM] (1).
Place hold
The breads of France : and how to bake them in your own kitchen / by Bernard Clayton ; introduction to the new edition by Patricia Wells.

by Clayton, Bernard.

Publisher: California : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8150944 CLA] (1).
Place hold
Growing up in a Korean kitchen : a cookbook / Hi Soo Shin Hepinstall.

by Hepinstall, Hi Soo Shin.

Publisher: Berkeley : Ten Speed Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59519 HEP] (1).
Place hold