Taylor's Library

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The food of Morocco : authentic recipes from the North African coast / recipes and text by Fatema Hal ; photography by Jean-Francois Hamon and Bruno Barbey

by Hal, Fatema | Barbey, Bruno | Hamo, Jean-Francois.

Publisher: Singapore : Periplus, c2002Other title: Morocco.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5964 HAL] (1).
Place hold
The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat

by DeMers, John, 1952-.

Publisher: Singapore : Periplus, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.597292 DEM] (1).
Place hold
The sushi cookbook : a step-by-step guide to this popular Japanese food / Katsuji Yamamoto & Roger Hicks.

by Yamamoto, Katsuji | Hicks, Roger.

Publisher: London : Apple, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 YAM] (1).
Place hold
The book of Japanese cooking / Emi Kazuko ; photographed by Simon Butcher.

by Kazuko, Emi.

Publisher: London : Salamander, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KAZ] (1).
Place hold
Classic sourdoughs : a home baker's handbook / Ed Wood

by Wood, Ed, 1926-.

Publisher: Berkeley, CA : Ten Speed Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 WOO] (1).
Place hold
A taste of Africa : traditional & modern African cooking / Dorinda Hafner

by Hafner, Dorinda.

Publisher: Berkeley : Ten Speed Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.596 HAF] (1).
Place hold
Tried & true favorites : top 300 recipes/ [edited by Tim Hunt].

by Hunt, Tim.

Publisher: Seattle, WA : Allrecipes, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TRI] (1).
Place hold
New Orleans by the bowl : gumbos, jambalayas, soups, and stews / John DeMers with Andrew Jaeger.

by DeMers, John | Jaeger, Andrew.

Publisher: Berkeley, CA. : Ten Speed Press, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59763 DEM] (1).
Place hold
The classic and contemporary recipes of Yves Thurihs. Modern French pastry / translated by Rhona Poritzky Lauvand.

by Thurihs, Yves.

Publisher: New York : John Wiley, [1996]Publisher: ©1996Other title: Modern French pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8650944 THU] (1).
Place hold
The everything Meditterranean cookbook : an enticing collection of 300 healthy, delicious recipes from the land of sun and sea/ Dawn Altomari-Rathjen and Jennifer M. Bendilius

by Altomari-Rathjen, Dawn | Bendilius, Jennifer.

Publisher: Massachesetts : Adams Media Corporation, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.591822 ALT] (1).
Place hold
A cook's tour : global adventure in extreme cuisine / Anthony Bourdain

by Bourdain, Anthony.

Publisher: New York, N.Y. ; HarperCollins, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 BOU] (1).
Place hold
At home with Amy Beh. 2. / Amy Beh

by Beh, Amy.

Publisher: Petaling Jaya, Selangor : Star Publications, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 BEH] (1).
Place hold