Taylor's Library

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Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi / with text by Charles Perry.

by Splichal, Joachim | Perry, Charles, 1941-.

Edition: Berkeley : Ten Speed Press,Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 SPL] (1).
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The rice book / Sri Owen.

by Owen, Sri.

Publisher: London : Francis Lincoln, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6318 OWE] (1).
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Cooking for arthritis : over 50 delicious and nutritious recipes to help sufferers of arthritis / Michelle Berriedale-Johnson.

by Berriedale-Johnson, Michelle.

Publisher: London : Lorenz Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563 BER] (1).
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Spanish cooking : a fiesta of original recipes / Pepita Aris

by Aris, Pepita.

Publisher: East Sussex : Apple, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ARI] (1).
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Asian meals in minutes

Publisher: Sydney : ACP Pub., 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 ASI] (1).
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Easy Australian style : modern multicultural dining

Publisher: Sydney : ACP Pub., 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5994 EAS] (1).
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Leiths techniques bible / Sue Spaull with Lucinda Bruce-Gardyne ; foreword by Caroling Waldegrave.

by Spaull, Susan | Bruce-Gardyne, Lucinda | Leith's School of Food and Wine.

Publisher: London : Bloomsbury, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 SPA] (1).
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Southeast Asian specialities : a culinary journey / Rosalind Mowe, editor ; Gunter Beer, photographer ; Peter Feierabend, art director and design ; Martina Schlagenhaufer, desk editor ; Michael Ditter, project co-ordinator.

by Mowe, Rosalind.

Edition: English ed.Publisher: Cologne : Culinaria Konemann, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959 SOU] (1). Checked out (1).
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The slow Mediterranean kitchen : recipes for the passionate cook / Paula Wolfert.

by Wolfert, Paula.

Publisher: Hoboken, NJ : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.591822 WOL] (1).
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Penang Nyonya cooking : foods of my childhood / Cecilia Tan.

by Tan, Cecilia.

Publisher: Singapore : Times Books International, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 TAN] (1).
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Becoming a chef / Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Michael Donnelly.

by Dornenburg, Andrew | Page, Karen.

Edition: Revised editionPublisher: Hoboken, N.J. : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 DOR] (1).
Place hold