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Raw / Charlie Trotter & Roxanne Klein ; photography by Tim Turner ; wine notes by Jason Smith.
by Trotter, Charlie | Klein, Roxanne | Turner, Tim. Publisher: Berkeley : Ten Speed Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 TRO]
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The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst.
by Herbst, Sharon Tyler. Edition: 3rd ed.Publisher: Hauppauge, NY : Barron's Educational series, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 HER]
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Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
by Trang, Corinne [author.] | Hirsheimer, Christopher [photographer.]. Publisher: New York : Simon & Schuster, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 TRA 2003]
(3). Checked out (1).
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New creative techniques from a French master chef / Michel Roux; translated by Kate Whiteman, photographed by Martin Brigdale
by Roux, Michel, 1941-. Publisher: New York, NY : Rizzoli International Publications, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 ROU]
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From Malaysia's best kitchens 2004 / editor in chief, Han Boon Publisher: Subang Jaya, Malaysia : Niche Media, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95595 FRO]
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The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / Francine Halvorsen.
by Halvorsen, Francine. Publisher: New York : J. Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 HAL]
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The professional garde manger : a guide to the art of the buffet / David Paul Larousse.
by Larousse, David Paul, 1949-. Publisher: New York : Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.79 LAR]
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The good housekeeping illustrated cookbook Edition: Revised & Expanded editionPublisher: New York : Hearst Books, 1989Copyright date: ©1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 GOO]
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Food for cooks / Clare Ferguson ; photography by David Munns.
by Ferguson, Clare | Munns, David. Publisher: London : Jacqui Small, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FER]
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Vietnamese home cooking / Robert Carmack, Didier Corlou, Nguyen Thanh Van.
by Carmack, Robert | Corlou, Didier | Nguyễn, Thanh Vân. Publisher: Boston : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub. Distribution Center, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59597 CAR]
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Thai : the kingdom in the East is a delicious discovery for creative cooking. Publisher: [The Netherlands] : Rebo International, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59593 THA]
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