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French food on the table, on the page and in French culture / edited by Lawrence R. Schehr, Allen S. Weiss

by Schehr, Lawrence R.

Publisher: New York : Routledge, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FRE] (2).
Wonderful French cookery / Brigitte Perrin-Chattard, Jean-Pierre Perrin-Chattard

by Perrin-Chattard, Brigitte | Perrin-Chattard, Jean- Pierre.

Publisher: France : Quest France, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 PER] (1).
They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor with Natalya Murakhver, contributing editor.

by Deutsch, Jonathan, 1977- | Murakhver, Natalya.

Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 THE 2012] (1).
The professional chef / the Culinary Institute of America

by Culinary Institute of America. Professional chef.

Edition: 7th ed.Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO 2002 | 641.57 PRO] (2).
Italian : the passion and perfection, secrets of the trattoria for creative cooking.

Publisher: The Netherlands : Rebo International, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59457 ITA] (1).
Pasta by design / George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani ; based on an idea by Marco Guarnieri.

by Liaropoulos-Legendre, George | Graziani, Stefano | Guarnieri, Marco.

Publisher: New York : Thames & Hudson, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.755 LIA 2011] (1).
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.

by Pauli, Philip [author.].

Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4).
Chinese food / Junru Liu.

by Liu, Junru.

Edition: [Updated ed.]Publisher: Cambridge : Cambridge University Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 LIU 2011] (1).
Dry heat cooking methods [videorecording] / Food & Beverage Institute ; The Culinary Institute of America.

by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).

Publisher: [Hyde Park, N.Y.] : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 DRY 2007 | 641.76 DRY] (4).
Cooking to the image : a plating handbook / Elaine Sikorski.

by Sikorski, Elaine.

Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502 SIK 2013] (1), TC External Storage [Call number: 641.502 SIK 2013] (1).
Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.

by Brissenden, Rosemary.

Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 BRI] (1).
Nigella summer : easy cooking, easy eating / Nigella Lawson ; photographs by Petrina Tinslay.

by Lawson, Nigella, 1960- | Tinslay, Petrina.

Publisher: London : Chatto & Windus, 2014Other title: Forever summer.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.564 LAW 2014] (1).
Chocolat l'envers du decor = Chocolate, behind the scenes / Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik

by Bertrand, Phillippe | Marand, Philippe.

Publisher: France : Les Editions De l'if, 2000Other title: Chocolate, behind the scenes..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BER] (2).
Kitty Campion's vegetarian encyclopedia: all you need to know about fruit, vegetables , grains, nuts and seeds / Kitty Campion.

by Campion, Kitty.

Publisher: England : Leopard, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 CAM] (1).
Zarina's home cooking : recipes from Malaysia and Singapore / Zarina Ibrahim ; compiled and edited by Rosalind Mowe

by Zarina Ibrahim.

Publisher: [Singapore]: Tien Wah Press, [n.d.] Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 ZAR] (1).
The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas

by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-.

Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 SON] (1).
Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2000 photos and 200 recipes / Jeni Wright, Eric Treuille.

by Wright, Jeni | Treuille, Eric.

Publisher: New York : William Morrow, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WRI] (1).