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Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud.

by Arnaud, Jean-Francois.

Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 ARN] (1).
Cooking : a cook's dictionary / Henry Beard, Roy Mckie

by Beard, Henry | McKie, Roy.

Publisher: New York : Workman Pub, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 640.207 BEA] (1).
Ayurvedic healing cuisine : 200 vegetarian recipes for health, balance and longevity / Harish Johari

by Johari, Harish.

Publisher: Rochester, Vermont : Healing Arts Press, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.262 JOH] (1).
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4).
Peach cookbook [electronic resource] : beverages, breakfast treats, appetizers, soups, salads, sides, entrées, and desserts / Mimi Brodeur.

by Brodeur, Mimi.

Publisher: Mechanicsburg, PA : Stackpole Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/425] (1).
Culinaria Hungary / text by Aniko Gergely ; photography by Christoph Buschel and Ruprecht Stempell

by Gergely, Aniko | Buschel, Christoph | Stempell, Ruprecht, 1965-.

Publisher: Cologne : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59439 GER] (1).
Culinaria Germany / edited by Christine Metzger, photography by Ruprecht Stempell, Christoph Buschel and Sasa Fuis

by Buschel, Christoph | Fuis, Sasa | Metzger, Christine | Stempell, Ruprecht, 1965-.

Publisher: Cologne : Könemann, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5943 CUL] (1).
The Culinaria Caribbean : a culinary discovery / written and edited by Rosemary Parkinson; photography by Clem Johnson and Ruprecht Stempell

by Parkinson, Rosemary | Johnson, Clem [(Photographer)] | Stempell, Ruprecht, 1965- [(Photographer)].

Publisher: Koln : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59729 PAR] (1).
Zen : the art of modern Eastern cooking / Deng Ming-Dao ; introduction by Edward Espe Brown.

by Deng, Ming-Dao.

Publisher: San Francisco, CA : Pavilion Books, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 DEN] (1).
Culinaria Spain / edited by Marion Trutter; photography by Gunter Beer

by Beer, Günter [(Photographer)] | Trutter, Marion.

Edition: English ed.Publisher: Cologne : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 CUL] (1).
Culinaria : France / edited by Andri Domini; photography by Gunter Beer

by Beer, Günter | Domini, Andri.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL] (2).
Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]

by Chappell, Mary Margaret | Schreiber, Sally.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 DES 1999 | 641.8609729 DES] (2).