Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

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		Spices : a culinary guide to choosing and using spices / Sallie Morris by Morris, Sallie. Publisher: London : Lorenz Books [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6383 MOR] (1). Place hold
		Fresh tastes of Asia : tempting flavours from the Far East / Sallie Morris and Deh-Ta Hsiung. by Morris, Sallie \| Hsiung, Deh-Ta. Publisher: London : Southwater, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 MOR] (1). Place hold
		Thai & South-East Asian cooking & far eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes / Deh-Ta Hsiung, Becky Johnson and Sallie Morris. by Hsiung, Deh-Ta \| Johnson, Becky (Cookbook author) \| Morris, Sallie. Publisher: London : Lorenx Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959 HSI] (1). Place hold
		The practical encyclopedia of Asian cooking : from Thailand to Japan, classic ingredients and euthentic recipes from the East / Sallie Morris and Deh-Ta Hsiung. by Morris, Sallie \| Hsiung, Deh-Ta. Publisher: London : Hermes House, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 MOR 2009] (1). Place hold