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Cooking with tea : techniques and recipes for appetizers, entries, desserts, and more / Robert Wemischner and Diana Rosen ; photography by Susan Bourgoin.

by Wemischner, Robert | Rosen, Diana.

Publisher: Boston : Periplus Editions, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6372 WEM] (2).
The glorious foods of Greece : traditional recipes from the islands, cities, and villages / Diane Kochilas

by Kochilas, Diane.

Edition: 1st ed.Publisher: New York, NY : William Morrow, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59495 KOC] (1).
Naples at table : cooking in Campania / Arthur Schwartz.

by Schwartz, Arthur (Arthur R.).

Edition: 1st ed.Publisher: New York : HarperCollins Publishers, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59457 SCH] (1).
Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey

by Kinsella, John | Harvey, David T.

Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6 KIN] (3).
200 Italian favorites / Marina Filippelli.

by Filippelli, Marina.

Publisher: New York, NY : Octopus Books, c2010Other title: Two hundred Italian favorites.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 FIL 2010] (1).
Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.

by Oliver, Jamie, 1975-.

Publisher: London : Penguin, 2009Availability: Items available for loan: TC External Storage [Call number: 641.5 OLI 2009] (1).
Wonderful French cookery / Brigitte Perrin-Chattard, Jean-Pierre Perrin-Chattard

by Perrin-Chattard, Brigitte | Perrin-Chattard, Jean- Pierre.

Publisher: France : Quest France, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 PER] (1).
Cooking to the image : a plating handbook / Elaine Sikorski.

by Sikorski, Elaine.

Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502 SIK 2013] (1), TC External Storage [Call number: 641.502 SIK 2013] (1).
The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas

by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-.

Edition: 5th ed.Publisher: New York : Van Nostrand Reinhold, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 SON] (1).
Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud.

by Arnaud, Jean-Francois.

Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 ARN] (1).
Culinaria Hungary / text by Aniko Gergely ; photography by Christoph Buschel and Ruprecht Stempell

by Gergely, Aniko | Buschel, Christoph | Stempell, Ruprecht, 1965-.

Publisher: Cologne : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59439 GER] (1).
Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]

by Chappell, Mary Margaret | Schreiber, Sally.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 DES 1999 | 641.8609729 DES] (2).
Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]

by Barstow-Girel, Denise | Spirak Johnson, Lauren.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 CON] (1).
Desserts : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Jane Carroll; English-language editor, Sally Schreiber].

by Carroll, Jane | Schreiber, Sally.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 DES 1997 | 641.860944 DES] (1).
Hot appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Regina Bailey]

by Bailey, Regina | Martin, Jana.

Edition: English ed.Publisher: Koln [Germany] : Könemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812094 HOT] (1).
The Tao of cooking / by Sally Pasley

by Pasley, Sally.

Publisher: Bloomington : Indiana University Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 PAS] (1).
The bold vegetarian chef : adventures in flavor with soy, beans, vegetables & grains/ Ken Charney

by Charney, Ken.

Publisher: New York: John Wiley, c 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 CHA] (1).
Saveurs et Huneurs / De Lucien Vanel; photos de Jean-Claude Meauxsoone.

by Vanel, Lucien.

Publisher: Panayrac (France) : Editions Daniel Briand, [1993]Availability: Items available for loan: Taylor's Library-TU [Call number: 641 VAN] (2).
Cuisine plaisir / Christiane Massia ; photos Pierre Hussenot ; stylisme Laurence Mouton.

by Massia, Christiane.

Publisher: France : Flammarion, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAS] (1).
From the ambassador's table : blueprints for creative entertaining / Margaret H. Dickenson ; photographs by Luca Invernizzi Tettoni.

by Dickenson, Margaret H.

Publisher: Singapore : Times Editions Pte. Ltd., c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 DIC] (1).