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Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.

by Oliver, Jamie, 1975-.

Publisher: London : Penguin, 2009Availability: Items available for loan: TC External Storage [Call number: 641.5 OLI 2009] (1).
Cooking to the image : a plating handbook / Elaine Sikorski.

by Sikorski, Elaine.

Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502 SIK 2013] (1), TC External Storage [Call number: 641.502 SIK 2013] (1).
The connoisseur's guide to coffee : discover the world's most exquisite coffee beans / Jon Thorn and Michael Segal.

by Thorn, Jon | Segal, Michael, 1953-.

Publisher: London : Apple, 2009Availability: Items available for loan: TC External Storage [Call number: 641.3373 THO 2009] (1).
The love goddess' cooking school / Melissa Senate.

by Senate, Melissa.

Publisher: New York : Gallery Books, c2010Availability: Items available for loan: Taylor's Library-TC [Call number: 813.6 SEN 2010] (1), TC External Storage [Call number: 813.6 SEN 2010] (1).
Food from the heart : Malaysia's culinary heritage : [a collection of inspiring family recipes with essays] / by Dawn Tan ; photography by SC Shekar]

by Tan, Dawn | Shekar, S. C.

Publisher: Kuala Lumpur : Cross Time Matrix, 2004Availability: Items available for loan: TC External Storage [Call number: 641.59595 FOO 2004] (1).
Culinary fundamentals / American Culinary Federation, The Culinary Institute of America.

by American Culinary Federation | Culinary Institute of America.

Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CUL] (4), TC External Storage [Call number: 641.5 CUL] (1).
Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey.

by Campbell, John, 1969- | Blumenthal, Heston | Bailey, Sam.

Publisher: London : Conran Octopus, 2010Availability: Items available for loan: TC External Storage [Call number: 641.514 CAM 2010] (1).
200 Christmas recipes

Publisher: London : Hamlyn, 2009Other title: Two hundred Christmas recipes.Availability: Items available for loan: TC External Storage [Call number: 641.5686 TWO 2009] (1).
Flavours.

Publisher: Petaling Jaya : Sta Publications, 2000-2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959505 FLA] (2). Items available for reference: Taylor's Library-TU [Call number: 641.5959505 FLA] (1).
Ricelands : the world of South-east Asian food / Michael Freeman.

by Freeman, Michael, 1945-.

Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage [Call number: 641.50959 FRE] (1).
Thuriès magazine gastronomie

by Thuriès, Yves.

Publisher: Cordes sur Ciel : Thuriès magazine gastronomie, Other title: Thuriès gastronomie magazine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 THU] (5).
1001 one pot, casseroles, soups and stews / [new recipes by Judith Wills].

by Wills, Judith.

Publisher: Bath : Love Food, 2010Availability: Items available for loan: TC External Storage [Call number: 641.82 ONE 2010] (1).
The food of Malaysia : 62 easy-to-follow and delicious recipes from the crossroads of Asia / recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni.

by Hutton, Wendy | Invernizzi, Luca.

Publisher: Singapore : Periplus Editions, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 FOO 2005] (1), TC External Storage [Call number: 641.59595 FOO 2005] (1).
Mugaritz : a natural science of cooking / Andoni Luis Aduriz.

by Aduriz, Andoni Luis, 1971- [author.].

Publisher: London ; New York : Phaidon, [2012]Copyright date: ©2012Other title: Natural science of cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ADU 2012] (2), TC External Storage [Call number: 641.5946 ADU 2012] (1).
Jamie's ministry of food : anyone can learn to cook in 24 hours / Jamie Oliver ; photography by David Loftus and Chris Terry.

by Oliver, Jamie, 1975-.

Publisher: London : Michael Joseph, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 OLI 2008 | 641.5 OLI] (2), TC External Storage [Call number: 641.5 OLI] (2).
Cheese : the world's best artisan cheeses, a journey through taste, tradition and terroir / Patricia Michelson of La Fromagerie ; photography by Lisa Linder.

by Michelson, Patricia.

Publisher: London : Jacqui Small, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.673 MIC 2010] (1), TC External Storage [Call number: 641.673 MIC 2010] (1).
Miss masala : real Indian cooking for busy living / Mallika Basu.

by Basu, Mallika.

Publisher: London : HarperCollins Publishers, 2010Availability: Items available for loan: TC External Storage [Call number: 641.5954 BAS 2010] (1).
How to cook without a book : recipes and techniques every cook should know by heart / Pam Anderson.

by Anderson, Pam, 1957- [author.].

Publisher: New York : Broadway Books, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.555 AND 2000] (1).