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International cuisine [electronic resource] / Michael F. Nenes ; photography by Joe Robbins.

by Nenes, Michael F.

Publisher: Hoboken, N.J. : Wiley, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59] (1).
Peach cookbook [electronic resource] : beverages, breakfast treats, appetizers, soups, salads, sides, entrées, and desserts / Mimi Brodeur.

by Brodeur, Mimi.

Publisher: Mechanicsburg, PA : Stackpole Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/425] (1).
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Practical cookery for level 2 NVQs and apprenticeships / David Foskett, Neil Rippingon, Patricia Paskins, Steve Thorpe.

by Foskett, David | Rippington, Neil | Paskins, Patricia | Thorpe, Steve.

Edition: 13th edition.Publisher: London : Hodder Education, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 642.4] (1).
Culinology : the intersection of culinary art and food science / editor, J. Jeffrey Cousminer.

by Cousminer, J. Jeffrey [editor.].

Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
The Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits.

by Redzepi, René | Zilber, David (Chef) [author.] | Sung, Evan [photographer.] | Troxler, Paula [illustrator.].

Publisher: New York : Artisan, 2018Other title: Foundations of flavor : the Noma guide to fermentation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.

by Van Esterik, Penny | ebrary, Inc.

Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20959] (1).
The professional chef / the Culinary Institute of America.

by Culinary Institute of America.

Edition: Ninth edition.Publisher: Hoboken, N.J. : John Wiley & Sons, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/7] (1).
The food of Paradise : exploring Hawaii's culinary heritage / Rachel Laudan.

by Laudan, Rachel, 1944-.

Publisher: Honolulu : University of Hawai'i Press, [1996]Copyright date: ©1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59969] (1).
Food and cooking skills education : why teach people how to cook? / Anita Tull.

by Tull, Anita [author.].

Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5023] (1).
Authentic recipes from Vietnam [electronic resource] : 83 easyto follow recipes from the country's major regions / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; photographs by Heinz von Holzen.

by Triệu, Thị Chơi | Isaak, Marcel | Jackson, Annabel | Holzen, Heinz Von.

Publisher: Singapore : North Clarendon, VT : Periplus Editions ; Distributed by Tuttle Pub., ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/9597] (1).
Fast, fresh & green [electronic resource] : how to cook vegetables every night of the week / by Susie Middleton ; photographs by Ben Fink and Susie Middleton.

by Middleton, Susie.

Publisher: San Francisco : Chronicle Books, ©2010Other title: Fast, fresh, and green.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/5] (1).
The edible Asian garden [electronic resource] / Rosalind Creasy.

by Creasy, Rosalind.

Edition: 1st ed.Publisher: Boston : Periplus, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 635] (1).
Turkey [electronic resource] : more than 100 recipes with tales from the road / Leanne Kitchen.

by Kitchen, Leanne.

Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59561] (1).
Kokkari [electronic resource] : contemporary Greek flavors / by Erik Cosselmon and Janet Fletcher ; photographs by Sara Remington.

by Cosselmon, Erik | Fletcher, Janet Kessel | Kokkari (Restaurant).

Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59495] (1).
Ruhlman's twenty [electronic resource] : the ideas and techniques that will make you a better cook / Michael Ruhlman ; photographs by Donna Turner Ruhlman.

by Ruhlman, Michael, 1963-.

Publisher: San Francisco : Chronicle Books, 2011Other title: Ruhlman's 20.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5] (1).
Michael Chiarello's Bottega [electronic resource] : bold Italian flavors from the heart of California's wine country / with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny.

by Chiarello, Michael | Spivack, Ann Krueger | Sansone, Claudia | Frankeny, Frankie [photographer.] | Bottega (Restaurant : Yountville, Calif.).

Publisher: San Francisco : Chronicle Books, ©2010Other title: Bottega.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/945] (1).
Big vegan [electronic resource] : more than 350 recipes, no meat/no dairy all delicious / by Robin Asbell ; photographs by Kate Sears.

by Asbell, Robin.

Publisher: San Francisco, Calif. : Chronicle Books, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/636] (1).
The new whole grains cookbook [electronic resource] : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains / by Robin Asbell ; photographs by Caren Alpert.

by Asbell, Robin.

Publisher: San Francisco : Chronicle Books, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/31] (1).
Saveur, the new comfort food [electronic resource] : home cooking from around the world / edited by James Oseland.

by Oseland, James.

Publisher: San Francisco : Chronicle Books, ©2011Other title: New comfort food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59] (1).