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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.

by Pauli, Philip [author.].

Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4).
Classical cooking the modern way : recipes / [Philip Pauli] ; translated by Arno Schmidt ; edited by Margaret Schmidt ; translation consultant Hannelore Dawson-Holt

by Pauli, Philip | Schmidt, Arno, 1937- | Schmidt, Margaret.

Edition: 3rd ed.Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PAU 1997 | 641.57 PAU] (3).
Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege.

by Bocuse, Paul, 1926- | Albertin, Martine | Grandclément, Anne | Couderc, Pascale | Curtis, Stephanie | Pierce, Charles, 1951- | Frege, Dietmar.

Publisher: Paris : Flammarion, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 BOC 1991] (2).
Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.

by Trang, Corinne [author.] | Hirsheimer, Christopher [photographer.].

Publisher: New York : Simon & Schuster, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 TRA 2003] (4).
The recipe writer's handbook / Barbara Gibbs Ostmann and Jane L. Baker ; foreword by Antonia Allegra

by Ostmann, Barbara Gibbs | Baker, Jane L.

Edition: Rev. and expanded.Publisher: Hoboken, NJ : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 OST 2001] (3).
Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field.

by Field, Simon (Simon Quellen).

Publisher: Chicago, Illinois : Chicago Review Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FIE 2012] (2).
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.

by Keller, Thomas, 1955- [author.] | Heller, Susie [author.] | Ruhlman, Michael, 1963- [author.] | Jones, Deborah (Photographer) [Photographer.].

Publisher: New York, NY : Artisan, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 KEL 1999] (6).
Culinary fundamentals / American Culinary Federation, The Culinary Institute of America.

by American Culinary Federation | Culinary Institute of America.

Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CUL] (4), TC External Storage [Call number: 641.5 CUL] (1).
层层糕粿香 = Aromas of kuihs / Amy Wong.

by Wong, Amy.

Edition: Bilingual edition.Publisher: Kuala Lumpur : Seahorse Publishing (M) Sdn Bhd, 2011Other title: Aromas of kuihs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WON 2011] (2).
French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse.

by Boué, Vincent | Delorme, Hubert | McLachlan, Clay | Bocuse, Paul, 1926-.

Edition: English-language edition.Publisher: Paris : Flammarion, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 BOU 2010] (4).
Complete family nutrition / Jane Clarke.

by Clarke, Jane, 1966-.

Publisher: London : Dorling Kindersley Limited, 2014Other title: Family nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2083 CLA 2014] (1). On order (1).
The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.

by López-Alt, J. Kenji.

Publisher: New York ; London : W.W. Norton & Company, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 LOP 2015] (2).
The world encyclopedia of fish and shellfish / Kate Whiteman.

by Whiteman, Kate.

Publisher: Wigston, Leicestershire : Hermes House, [2011]Copyright date: ©2011Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI 2011] (2).
International cuisine / Michael F. Nenes ; photography by Joe Robbins.

by Nenes, Michael F [author.] | Robbins, Joe [photographer.] | Art Institutes. International Culinary School.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 NEN 2009] (4).
Practical cookery : NVQs and apprenticeships. Level 2 / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe.

by Foskett, David, 1951- | Rippington, Neil | Paskins, Patricia | Thorpe, Steve.

Edition: 13th edition.Publisher: London : Hodder Education, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2015] (1).
The complete Asian cookbook / Charmaine Solomon, Deborah Solomon, Nina Harris.

by Solomon, Charmaine | Solomon, Deborah | Harris, Nina.

Publisher: Richmond, Victoria : Hardie Grant Books, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 SOL 2016] (2).
Practical cookery for the level 1 diploma / by David Foskett, Patricia Paskins, Steve Thorpe, John Campbell.

by Foskett, David, 1951- | Paskins, Patricia | Thorpe, Steve | Campbell, John, 1969-.

Edition: 2nd edition.Publisher: London : Hodder Education, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2013] (1).
White heat / Marco Pierre White ; photographs by Bob Carlos Clarke ; food photography by Michael Boys.

by White, Marco Pierre | Clarke, Bob Carlos, 1950-2006 | Boys, Michael.

Edition: 25th anniversary edition.Publisher: London : Mitchell Beazley, 2015Other title: White heat 25 | White heat twenty five.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5942 WHI 2015] (3).
Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.

by Robertson, Chad.

Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ROB 2010] (3).