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Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.

by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport.

Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5094 CUL] (1).
Hamburgers & fries : an American story / John T. Edge.

by Edge, John T.

Publisher: New York : G.P. Putnam's Sons, 2005Other title: Hamburgers and fries.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 EDG] (1).
The Japan diet : the secret to effective and lasting weight loss / Naomi Moriyama and William Doyle ; with a foreword by Mabel Blades.

by Moriyama, Naomi | Doyle, William, 1957-.

Publisher: London : Vermilion, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56350952 MOR] (1).
Food, media and contemporary culture : the edible image / edited by Peri Bradley.

by Bradley, Peri, 1960- [editor.].

Publisher: Houndmills, Basingstoke : Palgrave Macmillan, 2016Other title: Food, media & contemporary culture.Availability: Items available for loan: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (3). Items available for reference: Taylor's Library-TU [Call number: 791.436564 FOO 2016] (1).
Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo and Shelley Koch.

by Szabo, Michelle (Lecturer in sociology) [editor.] | Koch, Shelley L [editor.].

Edition: Paperback edition.Publisher: London : Bloomsbury Academic, 2018Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 392.37 FOO 2018] (1).