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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann.

by Escoffier, A. (Auguste), 1846-1935.

Publisher: Hoboken New Jersey : John Wiley, 1979 (2008 printing)Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ESC] (2).
The joy of Japanese cooking / Kuwaki Takahashi

by Takahashi, Kuwako.

Publisher: Singapore : Turtle Publishing, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 TAK] (1).
Southwest the beautiful cookbook : recipes from America's Southwest / recipes by Barbara Pool Fenzl ; text by Norman Kolpas ; food photography by E. Jane Armstrong.

by Fenzl, Barbara | Kolpas, Norman.

Publisher: San Francisco : Collins Publishers San Francisco, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5979 SOU] (1).
Thailand, the beautiful cookbook : authentic recipes from the regions of Thailand / recipes by Panurat Poladitmontri and Judy Lew ; text by William Warren ; photography by Luca Invernizzi Tettoni, John Hay.

by Poladitmontri, Panurat | Lew, Judy | Warren, William, 1930-.

Publisher: San Francisco : Sydney : CollinsPublishersSan Francisco ; Weldon Owen, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59593 POL] (2).
They eat that? : a cultural encyclopedia of weird and exotic food from around the world / Jonathan Deutsch, editor with Natalya Murakhver, contributing editor.

by Deutsch, Jonathan, 1977- | Murakhver, Natalya.

Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 THE 2012] (1).
Cooking : a cook's dictionary / Henry Beard, Roy Mckie

by Beard, Henry | McKie, Roy.

Publisher: New York : Workman Pub, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 640.207 BEA] (1).
The Culinaria Caribbean : a culinary discovery / written and edited by Rosemary Parkinson; photography by Clem Johnson and Ruprecht Stempell

by Parkinson, Rosemary | Johnson, Clem [(Photographer)] | Stempell, Ruprecht, 1965- [(Photographer)].

Publisher: Koln : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59729 PAR] (1).
Culinaria Spain / edited by Marion Trutter; photography by Gunter Beer

by Beer, Günter [(Photographer)] | Trutter, Marion.

Edition: English ed.Publisher: Cologne : Könemann, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 CUL] (1).
Cold appetizers : dine with Europe's master chefs / [edited by Jana Martin; translated from German by Tobias Kommerell]

by Kommerell, Tobias | Martin, Jana.

Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812094 COL] (1).
Larousse gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee; President Joel Robuchon

Edition: Rev. and Updated ed.Publisher: New York : Clarkson Potter, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (1).
The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller

by Riely, Elizabeth.

Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 RIE 2003 | 641.303 RIE] (3).
Scandinavian : Denmark, Norway, Sweden : cooking for pleasure / Jytte Hardisty

by Hardisty, Jytte.

Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5948 HAR] (1).
The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.

by Mueller, T. G. (Tina G.), 1952-.

Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MUE] (1).
Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.

by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique.

Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (4).
A cook's guide to Cheese / Juliet Harbutt ; with recipes by Roz Denny.

by Harbutt, Juliet | Denny, Roz, 1939-.

Publisher: London : Lorenz Books, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.673 HAR] (1).
The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond.

by Knox, Lucy | Richmond, Keith.

Publisher: London : Lorenz Books, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 KNO] (1).
Healing foods for special diets : Over 300 delicious recipes for special diets / Jill Scott, Consultant editor

Publisher: London : Lorenz, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 615. 854 HEA] (1).