Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

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		No cover image available Flavours. Publisher: Petaling Jaya : Sta Publications, 2000-2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959505 FLA] (2). Items available for reference: Taylor's Library-TU [Call number: 641.5959505 FLA] (1). Place hold
		No cover image available Cook's illustrated. Publisher: Brookline, MA : Boston Common Press Limited Partnership, c2006-Other title: Cook's.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 COO] (6). Place hold
		No cover image available Culinary trends. Publisher: Orange, CA : Culinary Publications, 2003-Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9505 CUL] (1). Place hold
		No cover image available Thuriès magazine gastronomie by Thuriès, Yves. Publisher: Cordes sur Ciel : Thuriès magazine gastronomie, 2005-2020Other title: Thuriès gastronomie magazine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 THU] (5). Place hold
		No cover image available Cuisine et vins de France. Publisher: Paris : La Societé Francðaise d'Editions Vinicoles, 2003-Other title: Cuisine & vins de France.Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944 CUI] (1).
		No cover image available Dessert professional. Publisher: New York, N.Y. : Haymarket Group Ltd., c2008-Availability: Items available for loan: Taylor's Library-TU [Call number: 641.505 DES] (1). Place hold
		No cover image available So good : the magazine of hâute pâtisserie. Publisher: Barcelona : Grupo Vilbo, 2009-Other title: Magazine of hâute pâtisserie.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 SOG] (1). Place hold