Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

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		Culinary arts : principles and applications / by Chef Michael J. McGreal. by McGreal, Michael J \| Trakselis, Linda J \| Trakselis, Linda J. Mise en place \| American Technical Publishers, Inc. Publisher: Homewood, IL : American Technical Publishers, Inc., 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAC] (5). Place hold
		Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras. by Cardoso, Ryzia de Cássia Viera \| Companion, Michèle \| Marras, Stefano. Publisher: London ; New York : Routledge, Earthscan from Routledge, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 STR 2014] (1). Place hold
		Culinary art and anthropology / Joy Adapon. by Adapon, Joy. Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120972 ADA 2008] (1). Place hold

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