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Traditional nonya cuisine = Chuan tong niang re ca / Lucy Koh; editor Ng Li Chin, Gueh Yanting; translator Ng Li Chin.

by Koh, Lucy | Ng, Li Chin.

Edition: English and Chinese.Publisher: Singapore : Novum Organum Publishing, 2004Other title: Chuan tong niang re ca.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5959 KOH] (1).
Indonesian kitchen = Yinni feng wei cai / [Pancy Seng; editor Ng Li Chi; translator Stella Tan].

by Seng, Pancy.

Publisher: Singapore : Novum Organum Publishing House, 2004Other title: Yinni feng wei cai.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59598 SEN] (1).
The tofu cookbook = Mei wei dou fu / [editor Michelle Lim ; translator Soh Luan Hiang; design Albert Tan.]

by Lim, Michelle.

Edition: Bilingual ed.Publisher: Singapore : Novum Organum Publishing House, 2001Other title: Mei wei dou fu.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.65655 TOF] (1).
Seafood galore = Chi hai xian / [ editor Michelle Lim, Ng Li Chin ; translator Ng Li Chin].

by Lim, Michelle.

Edition: Bilingual ed.Publisher: Singapore : Novum Organum Publishing House, 2002Other title: Chi hai xian.Availability: No items available Checked out (1).
Rice & noodles = Mi fan, mian tiao / editor Michelle Lim, Ng Li Chin ; translatori, Cindy Quah, Ng Li Chin].

by Lim, Michelle.

Edition: Bilingual ed.Publisher: Singapore : Novum Organum Publishing House, 2002Other title: Rice and noodles | Rice & noodles.Availability: No items available Checked out (1).
Local kueh = Dong shou zuo guo / [editor Michelle Lim ;translaotr, Luan Yee].

by Lim, Michelle | Yee, Luan.

Edition: Bilingual ed.Publisher: Singapore : Novum Organum Publishing House, 2002Other title: Dong shou zuo guo.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 LOC] (1).