Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

Your search returned 8 results.

Not what you expected? Check for suggestions

		Cooks overboard / Joanne Pence. by Pence, Joanne \| Copyright Paperback Collection (Library of Congress). Publisher: New York, NY : HarperPaperbacks, c1998Availability: No items available
		Pintxos : small plates in the Basque tradition / Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso. by Hirigoyen, Gerald \| Weiss, Lisa, 1951- \| Caruso, Maren. Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 HIR] (1). Place hold
		The California Pizza Kitchen family cookbook / Larry Flax and Rick Rosenfield ; photography by Lucy Schaeffer. by Flax, Larry \| Rosenfield, Rick \| California Pizza Kitchen. Publisher: Hoboken, N.J. : John Wiley c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8248 FLA 2008] (1). Place hold
		Michael Chiarello's Bottega [electronic resource] : bold Italian flavors from the heart of California's wine country / with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny. by Chiarello, Michael \| Spivack, Ann Krueger \| Sansone, Claudia \| Frankeny, Frankie [photographer.] \| Bottega (Restaurant : Yountville, Calif.). Publisher: San Francisco : Chronicle Books, ©2010Other title: Bottega.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/945] (1).
		Seasons in the Wine Country [electronic resource] : recipes from the Culinary Institute of America at Greystone / by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer. by Conniff-Dobrich, Cate \| Breakey, Annabelle \| Echtermeyer, Faith \| Culinary Institute of America. Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59794/19] (1).
		Everything I want to eat : Sqirl and the new California cooking / Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre. by Koslow, Jessica [author.] \| Zizka, Maria [author.] \| Obst, Lynda Rosen [writer of foreword.] \| Cottrell, Claire [photographer.] \| Beechum, Jaime [photographer.] \| Alegre, Nacho [photographer.]. Publisher: New York : Abrams, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59794] (1).