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Chinese food / Junru Liu.

by Liu, Junru.

Edition: [Updated ed.]Publisher: Cambridge : Cambridge University Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 LIU 2011] (1).
Everything you want to know about Chinese cooking / Pearl Kong Chen, Tien Chi Chen, Rose Y.L. Tseng.

by Chen, Pearl Kong | Chen, Tien Chi | Tseng, Rose Y.L.

Publisher: New York : Barron's, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHE] (1).
The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.

by Young, Grace, 1956- | Richardson, Alan, 1956-.

Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 YOU 2004] (1).
New Chinese cuisine Melisa Teo, Don Bosco

by Teo, Melisa | Bosco, Don.

Publisher: Singapore : Tung Lok Restaurants, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 TEO] (1).
The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / Francine Halvorsen.

by Halvorsen, Francine.

Publisher: New York : J. Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 HAL] (1).
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.

by Wu, David Y. H. (David Yen Ho) | Cheung, Sidney C. H.

Publisher: London ; New York : RoutledgeCurzon, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10951 GLO 2004 | 394.10951 GLO] (3).
Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI] (2).
Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI 2009] (1).
Feeding the dragon : a culinary travelogue through China with recipes / Mary Kate Tate & Nate Tate.

by Tate, Mary Kate | Tate, Nate.

Publisher: Kansas City, Mo. : Andrews McMeel Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 TAT 2011] (1).
The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.

by Lee, Jennifer 8, 1976-.

Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEE 2008] (2).
The cooking of China [electronic resource] / Matthew Locricchio.

by Locricchio, Matthew.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.

by Albala, Ken, 1964-.

Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).
The land of the five flavors [electronic resource] : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.

by Höllmann, Thomas O | Margolis, Karen, 1952- [translator.] | Ebooks Corporation.

Publisher: New York Columbia University Press, [2014]Other title: Kulturgeschichte der chinesischen Küche | Cultural history of Chinese cuisine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5951] (1).
Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China / Fuchsia Dunlop.

by Dunlop, Fuchsia.

Publisher: London : Ebury Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.300951 DUN 2011] (2).
New Shanghai cuisine : bridging the old and the new / Jereme Leung.

by Leung, Jereme, 1971-.

Publisher: Singapore : Marshall Cavendish Cuisine, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951132 LEU] (1).
Chinese imperial cuisines and eating secrets = 宮廷餐饮与养生 / translated by Zhang Tingquan = [Kung t`ing ts`an yin yœ yang sheng / Shang Kuan-feng].

by Chang, T`ing-ch`|an | Shang, Kuan-feng.

Edition: 1st ed.Publisher: [Beijing] : Panda Books, 1998Other title: Kung t`ing ts`an yin y| yang sheng.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 CHI] (1).
Medicated diet of traditional Chinese medicine / edited by Hou Jinglun ... [et al.]

by Hou, Jinglun.

Publisher: Beijing : Science and Technology Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 MED] (1).