Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

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		Food of Eastern Europe : a wonderful collection of traditional recipes from Russia, Poland, and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic / contributing editor Lesley Chamberlain Publisher: London: Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5947 FOO] (1). Place hold
		Spa style Europe : therapies, cuisines, spas / [author, Ginger Lee] by Lee, Ginger. Publisher: Singapore : Archipelago Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.122094 LEE 2004] (2). Place hold
		Europe's master chef's : appertizers, main dishes, desserts / [Claudia Boss-Teichmann editor] by Boss-Teichmann, Claudia. Edition: Includes indexPublisher: Germany : Könemann 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594 EUR] (1). Place hold
		Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell. by Goldstein, Darra \| Parasecoli, Fabio \| Mennell, Stephen \| Merkle, Kathrin \| Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport. Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5094 CUL] (1). Place hold
		The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz. by Spitz, Bob. Publisher: New York : W. W. Norton, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 SPI 2008] (1). Place hold
		No cover image available A taste of Europe / translated by Jenny Pickman, preface by Joel Robuchon. by Pickman, Jenny. Publisher: Paris : Feuries, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5094 ATA] (1). Place hold