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Naples at table : cooking in Campania / Arthur Schwartz.

by Schwartz, Arthur (Arthur R.).

Edition: 1st ed.Publisher: New York : HarperCollins Publishers, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59457 SCH] (1).
Culinaria Italy : cuisine, country, culture / editor, Claudia Piras ; photographer, Ruprecht Stempell.

by Stempell, Ruprecht, 1965- | Piras, Claudia.

Edition: English ed., updated.Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 CUL 2010] (1).
The Tuscan table / Jane Newdick and Lyn Rutherford ; photography by Sandra Lane.

by Newdick, Jane | Rutherford, Lyn.

Publisher: London : Ebury, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59455 NEW] (1).
The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.

by Mariani, John F.

Edition: 1st ed.Publisher: New York : Broadway Books, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 MAR] (1).
Food Italia / text: Valerio Costanzia.

by Costanzia, Valerio.

Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30945 COS 2009] (1).
Heat : an amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a butcher in Tuscany / Bill Buford.

by Buford, Bill.

Publisher: London : Jonathan Cape, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59455 BUF] (1).
Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.

by Capatti, Alberto, 1944- | Montanari, Massimo, 1949- | O'Healy, Aine | ebrary, Inc.

Publisher: New York : Columbia University Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5945/09] (1).
A16 : food + wine / Nate Appleman + Shelley Lindgren ; with Kate Leahy ; photography by Ed Anderson.

by Appleman, Nate | Lindgren, Shelley | Leahy, Kate.

Publisher: Berkeley, Calif. : Ten Speed Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59457 APP] (1).
Italy's great chefs and their secrets / [text developed by Academia Barilla with the support of Giancarlo Gonizzi and Maria Grazia Villa ; photographs, Lucio Rossi].

Publisher: Vercelli, Italy : White Star, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 ITA 2009] (1).
The Oxford companion to Italian food / Gillian Riley.

by Riley, Gillian.

Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 RIL 2009] (1).
Cooking with Italian grandmothers : recipes and stories from Tuscany to Sicily / Jessica Theroux ; introduction by Alice Waters ; illustrations by Zach Hewitt ; edited by Katrina Fried.

by Theroux, Jessica | Waters, Alice | Hewitt, Zach | Fried, Katrina.

Publisher: New York : Welcome Books, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 THE 2010] (1).
Italian cooking at home : with the Culinary Institute of America / by Gianni Scappin, Alberto Vanoli, and Steven Kolpan ; photographs by Francesco Tonelli.

by Scappin, Gianni | Vanoli, Alberto | Kolpan, Steven | Tonelli, Francesco | Culinary Institute of America.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 SCA 2011] (1).
Dear Francesca : an Italian journey of recipes recounted with love / Mary Contini.

by Contini, Mary.

Publisher: London : Ebury Press, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 CON 2003] (2).
Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.

by Di Renzo, Anthony, 1960-.

Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.30945] (1).
222 easy recipes : Italian cuisine : pizza, focaccia and bread / [texts: Mariagrazia Villa ; recipes: Giovanni Gandino and Mario Grazia ; photographs: Alberto Rossi]

by Villa, Mariagrazia | Gandino, Giovanni | Grazia, Mario | Rossi, Alberto.

Publisher: Vercelli, Italy : White Star, 2012Other title: Two hundred and twenty two easy recipes | Pizza, focaccia and bread.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 TWO 2012] (1).
The cooking of Italy [electronic resource] / Matthew Locricchio.

by Locricchio, Matthew.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5945] (1).