Culinary art and anthropology / Joy Adapon.
By: Adapon, Joy
.
Publisher: Oxford ; New York : Berg, 2008Description: xi, 160 pages : illustrations ; 24 cm.Content type: text Media type: unmediated2 rdamedia Carrier type: volumeISBN: 9781847882134 (hardback); 9781847882127 (paperback).Subject(s): Cooking, Mexican | Cooking -- Mexico -- Mexico City | Cooking -- Social aspects -- Mexico -- Mexico City | Food habits -- Mexico -- Mexico City | Milpa Alta (Mexico City, Mexico) -- Social life and customs | Mexico City (Mexico) -- Social life and customsDDC classification: 394.120972
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Teaching Resource | Taylor's Library-TU | 394.120972 ADA 2008 (Browse shelf) | 1 | Available | SCAFS,60003,03,AD | 5000171416 |
Includes bibliographical references (pages 137-158) and index.