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Fish & shellfish / James Peterson.

by Peterson, James.

Edition: 1st ed.Publisher: New York : Morrow, c1996Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 PET] (1).
Professional charcuterie : sausage making, curing, terrines and pates / John Kinsella, David T. Harvey

by Kinsella, John | Harvey, David T.

Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6 KIN] (3).
Fish, meat, poultry and game / [Marguerite Patten]

by Patten, Marguerite.

Edition: Rev. ed.Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU [Call number: 641.69 FIS] (1).
Dine with France's master chefs : Fish & seafood / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Tim Jones; English-language editor, John Elian]

by Elian, John | Jones, Tim.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Fish and seafood.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6920944 DIN] (1).
Dine with Europe's master chefs : fish and seafood / [Fabien Bellhasen and Daniel Rouche ; coordinator for the English-language ed : Tammi Reichel]

Edition: English-language ed.Publisher: Cologne : Könemann, c1998Other title: Fish and seafood.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692094 DIN] (1).
The great fish & shellfish cookbook : the definitive cook's collection : 200 step-by-step recipes / consultant editor: Linda Doeser

by Doeser, Linda.

Publisher: London : Lorenz Books, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 GRE] (1).
Fish : a culinary guide to the fish and shellfish of the world / Kate Whiteman

by Whiteman, Kate.

Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1).
Sensational fish and shellfish/ [Valerie Ferguson, editor]

by Ferguson, Valerie.

Publisher: London : Hermes House, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 SEN] (1).
Cook's guide to fish & shellfish / Kate Whiteman.

by Whiteman, Kate.

Publisher: London : Southwater, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1).
Leiths fish bible / C. J. Jackson and Caroline Waldegrave.

by Jackson, C. J | Waldegrave, Caroline.

Edition: New ed.Publisher: London : Bloomsbury, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 JAC] (1).
The new fish cooking encyclopedia : [a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes / Kate Whiteman.

by Whiteman, Kate.

Publisher: London : Lorenz Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1).
The wild fish cookbook : recipes from North America's top fishing lodges / Anna and David Kasabian ; with Sharon Tully.

by Kasabian, Anna | Kasabian, David | Tully, Sharon.

Publisher: Chanhassen, Minn. : Creative Publishing International, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 KAS] (2).
Fish dishes.

by Ruzita Awaludin.

Publisher: Shah Alam : Alaf 21, [200?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 FIS] (1).
The world encyclopedia of fish and shellfish / Kate Whiteman.

by Whiteman, Kate.

Publisher: Wigston, Leicestershire : Hermes House, [2011]Copyright date: ©2011Other title: Fish and shellfish.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI 2011] (2).
Fish 'n' tips / Nick Nairn ; [photography Geoff Langan].

by Nairn, Nick | Langan, Geoff.

Publisher: London : Cassell Illustrated, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 NAI] (1).
Olivier Roellinger's contemporary French cuisine : fifty recipes inspired by the sea / with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West].

by Roellinger, Olivier.

Edition: English language ed.Publisher: Paris : Editions Flammarion, 2005Other title: Contemporary French cuisine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 ROE] (1).
The sushi experience / Hiroko Shimbo ; photographs by Jim Smith.

by Shimbo, Hiroko.

Edition: 1st ed.Publisher: New York : Knopf, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 SHI] (1).