Taylor's Library catalog › Results of search for 'ccl=su:"Cooking."'

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		The story behind the dish : classic American foods / Mark McWilliams. by McWilliams, Mark. Publisher: Santa Barbara, CA : Greenwood, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 MAC 2012] (1). Place hold
		The American century cook-book / Jean Anderson. by Anderson, Jean, 1929-. Edition: 1st ed.Publisher: New York : C. Potter, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 AME] (1). Place hold
		Southwest the beautiful cookbook : recipes from America's Southwest / recipes by Barbara Pool Fenzl ; text by Norman Kolpas ; food photography by E. Jane Armstrong. by Fenzl, Barbara \| Kolpas, Norman. Publisher: San Francisco : Collins Publishers San Francisco, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5979 SOU] (1). Place hold
		Fast food nation : what the all-American meal is doing to the world / Eric Schlosser by Schlosser, Eric. Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4). Place hold
		Culinaria : the United States : a culinary discovery / by Randi Danforth, Peter Feierabend and Gary Chassman by Danforth, Randi \| Chassman, Gary \| Feierabend, Peter. Publisher: Koln [Germany] : New York : Konemann ; Distributed in North America by Konemann Publishers USA, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 DAN] (1). Place hold
		American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner by Gand, Gale \| Moskin, Julia \| Tramonto, Rick. Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GAN] (1). Place hold
		Cajun & creole cuisine : from Gumbo to Jambalaya - vibrant Lousiana food made deliciously easy / Ruby Le Bois. by Le Bois, Ruby. Publisher: London : Lorenz, c2001Other title: Cajun and creole cuisine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59763 LEB] (1). Place hold
		The food of Texas : authentic recipes from the Lone Star State / by Caroline Stuart ; with additional essays by Dotty Griffith... [et al.] ; photography by Jacob Termansen ; styling by Christina Ong by Stuart, Caroline. Publisher: Boston : Periplus , 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59764 STU] (1). Place hold
		New Orleans by the bowl : gumbos, jambalayas, soups, and stews / John DeMers with Andrew Jaeger. by DeMers, John \| Jaeger, Andrew. Publisher: Berkeley, CA. : Ten Speed Press, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59763 DEM] (1). Place hold
		Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi / with text by Charles Perry. by Splichal, Joachim \| Perry, Charles, 1941-. Edition: Berkeley : Ten Speed Press,Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 SPL] (1). Place hold
		The good housekeeping illustrated cookbook Edition: Revised & Expanded editionPublisher: New York : Hearst Books, 1989Copyright date: ©1989Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 GOO] (1). Place hold
		The recipe writer's handbook / Barbara Gibbs Ostmann and Jane L. Baker ; foreword by Antonia Allegra by Ostmann, Barbara Gibbs \| Baker, Jane L. Edition: Rev. and expanded.Publisher: Hoboken, NJ : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 OST 2001] (4). Place hold
		The encyclopedia of American food and drink / by John Mariani. by Mariani, John F. Publisher: New York : Lebhar-Friendman Books, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.597303 MAR] (1). Place hold
		American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard. by Leonard, Edward G \| American Culinary Federation. Publisher: Hoboken, N.J. : Wiley, c2006Other title: Guide to culinary competitions. \| Culinary competitions..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.507973 LEO] (2). Place hold

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