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Buon Ricordo / Armando Percuoco and David Dale ; photographs by Greg Elms.
by Percuoco, Armando | Dale, David, 1948- | Elms, Greg. Publisher: Crows Nest, N.S.W. : Allen & Unwin, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594573 PER 2009]
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Naples at table : cooking in Campania / Arthur Schwartz.
by Schwartz, Arthur (Arthur R.). Edition: 1st ed.Publisher: New York : HarperCollins Publishers, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59457 SCH]
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200 Italian favorites / Marina Filippelli.
by Filippelli, Marina. Publisher: New York, NY : Octopus Books, c2010Other title: Two hundred Italian favorites.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 FIL 2010]
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Culinaria Italy : cuisine, country, culture / editor, Claudia Piras ; photographer, Ruprecht Stempell.
by Stempell, Ruprecht, 1965- | Piras, Claudia. Edition: English ed., updated.Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CUL 2010]
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Italian : the passion and perfection, secrets of the trattoria for creative cooking. Publisher: The Netherlands : Rebo International, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59457 ITA]
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American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner
by Gand, Gale | Moskin, Julia | Tramonto, Rick. Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAN]
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Italian : the essence of mediterranean cuisine / Carla Capalbo
by Capalbo, Carla. Publisher: New York : Hermes House, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 CAP]
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Italian ingredients : a culinary guide to food & preparation techniques / Kate Whiteman
by Whiteman, Kate. Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 WHI]
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In a Roman kitchen : timeless recipes from the Eternal City / Jo Bettoja ; foreword by Michael Batterberry ; photography by Paolo Destefanis
by Bettoja, Jo. Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 BET]
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Gastronomy of Italy / Anna Del Conte ; photographs by Tim Hill ; foreword by the President of the Accademia della Cucina Italiana.
by Del Conte, Anna | Hill, Tim | Accademia della Cucina Italiana. Publisher: London : Pavilion, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 DEL]
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The Tuscan table / Jane Newdick and Lyn Rutherford ; photography by Sandra Lane.
by Newdick, Jane | Rutherford, Lyn. Publisher: London : Ebury, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59455 NEW]
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The spiaggia cookbook eleganza italiana in cucina / Tony Mantuano and Cathy Mantuano ; foreword by Larry Levy ; photographs by Jeff Kauck.
by Mantuano, Tony | Mantuano, Cathy. Publisher: San Francisco : Chronicle Books , [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 MAN]
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The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.
by Mariani, John F. Edition: 1st ed.Publisher: New York : Broadway Books, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594503 MAR]
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The silver spoon. Publisher: London : Phaidon Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 SIL 2006]
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