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The joy of Japanese cooking / Kuwaki Takahashi

by Takahashi, Kuwako.

Publisher: Singapore : Turtle Publishing, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 TAK] (1).
Japanese : the sophistication of miso siru and sukiyaki is the very height of creative cooking

Publisher: The Netherands : Rebo International, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 JAP] (1).
Shunju : new Japanese cuisine / foreword by Charlie Trotter ; text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; food preparation and styling by Marcia Iwatate and the Shunju chefs

by Sugimoto, Takashi, 1945-2018 | Iwatate, Marcia | Kawana, Masano.

Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed [in] North America [by] Tuttle Pub., c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 SUG] (1).
The sushi cookbook : a step-by-step guide to this popular Japanese food / Katsuji Yamamoto & Roger Hicks.

by Yamamoto, Katsuji | Hicks, Roger.

Publisher: London : Apple, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 YAM] (1).
The book of Japanese cooking / Emi Kazuko ; photographed by Simon Butcher.

by Kazuko, Emi.

Publisher: London : Salamander, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KAZ] (1).
The Japanese kitchen : 250 recipes in a traditional spirit / Hiroko Shimbo ; illustrations by Rodica Prato ; [foreword by Ming Tsai].

by Shimbo-Beitchman, Hiroko.

Publisher: Boston, Mass. : Harvard Common Press, c2000Other title: Two hundred and fifty recipes in a traditional spirit.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 SHI] (1).
Food of Japan / Shirley Booth.

by Booth, Shirley, 1954-.

Publisher: London: Grub Street 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 BOO] (2).
The complete book of sushi / Hideo Dekura, Brigid Treloar, Ryuichi Yoshii.

by Dekura, Hideo | Treloar, Brigid | Yoshii, Ryuichi.

Publisher: Boston, Mass. : Periplus Editions, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 DEK] (1).
Sushi for wimps : seaweed to dragon rolls for the faint of heart / Aya Imatani ;photography by Matt Cohen.

by Imatani, Aya.

Publisher: New York : Sterling Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 IMA] (1).
The Japanese kitchen: a cook's guide to Japanese ingredients and how to use them / Emi Kazuki.

by Kazuki, Emi.

Publisher: London : Southwater, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 KAZ] (1).
Nobu now / Nobu Matsuhisa ; photography by Eiichi Takahashi.

by Matsuhisa, Nobuyuki.

Publisher: London : Quadrille, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MAT] (1).
The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob

by Ashkenazi, Michael | Jacob, Jeanne [(j.a.)].

Publisher: Richmond, Surrey : Curzon Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 ASH] (1).
Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.

by Moriyama, Naomi | Doyle, William, 1957-.

Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MOR] (1).
Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant / by Yoshihiro Murata ; photographs by Masashi Kuma ; foreword by Ferran Adria and Nobu Matsuhisa.

by Murata, Yoshihiro.

Publisher: Tokyo : Kodansha International, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MUR] (1).
Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.

by Towhill, Marie-Hélène [editor.].

Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120952 ISH 2016] (1).
Tetsuya / Tetsuya Wakuda ; with a foreword by Charlie Trotter.

by Wakuda, Tetsuya.

Publisher: London : Grub Street, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 WAK] (1).