Taylor's Library

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Chocolat l'envers du decor = Chocolate, behind the scenes / Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik

by Bertrand, Phillippe | Marand, Philippe.

Publisher: France : Les Editions De l'if, 2000Other title: Chocolate, behind the scenes..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BER] (2).
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Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]

by Chappell, Mary Margaret | Schreiber, Sally.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 DES 1999] (2).
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Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]

by Barstow-Girel, Denise | Spirak Johnson, Lauren.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 CON] (1).
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Desserts : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Jane Carroll; English-language editor, Sally Schreiber].

by Carroll, Jane | Schreiber, Sally.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 DES 1997 | 641.860944 DES] (1).
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Pastries : dine with Europe's master chefs / [edited by Tammi Reichel; translated from German by Fiona Hulse]

by Hulse, Fiona | Reichel, Tammi.

Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865094 PAS 1998] (1).
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Celebrate with chocolate : totally over-the-top recipes / Marcel Desaulniers ; recipes with Ganache Hill test kitchen chef Brett Bailey ; photographs by Ron Manville.

by Desaulniers, Marcel | Bailey, Brett.

Publisher: New York : W. Morrow, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 DES] (1).
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Europe's master chef's : appertizers, main dishes, desserts / [Claudia Boss-Teichmann editor]

by Boss-Teichmann, Claudia.

Edition: Includes indexPublisher: Germany : Könemann 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594 EUR] (1).
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Delicious Nyonya Kueh and Desserts = Kuih dan Juadah Manisan enak Nyonya / [author: Patricia Lee]

by Lee, Patricia.

Publisher: Hong Kong : Seashore Publishing, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 LEE] (1).
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Chocolate obsession : confections and treats to create and savor / Michael Recchiuti & Fran Gage ; photographs by Maren Caruso.

by Recchiuti, Michael | Gage, Fran.

Publisher: New York : Stewart, Tabori & Chang, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 REC] (1).
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Caramel / Trish Deseine ; photographs by Marie-Pierre Morel.

by Deseine, Trish | Morel, Marie-Pierre.

Publisher: North Vancouver, British Colombia : Whitecap, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DES] (1).
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The desserts of Jordi Roca : over 80 dessert recipes conceived in El Celler de Can Roca.

by Roca, Jordi, 1978-.

Publisher: White Plains, New York : Peter Pauper Press, Inc., 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 ROC 2015] (3).
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