Taylor's Library

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Vegetarian cooking / Katherine Polenz ; photographs by Ben Fink.

by Polenz, Katherine | Culinary Institute of America.

Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 POL 2012] (1).
Place hold
Great Asian food / Debbie Quick, sub editor

by Quick, Debbie.

Publisher: Sydney : ACP Pub, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 GRE] (1).
Place hold
Kitty Campion's vegetarian encyclopedia: all you need to know about fruit, vegetables , grains, nuts and seeds / Kitty Campion.

by Campion, Kitty.

Publisher: England : Leopard, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 CAM] (1).
Place hold
Ayurvedic healing cuisine : 200 vegetarian recipes for health, balance and longevity / Harish Johari

by Johari, Harish.

Publisher: Rochester, Vermont : Healing Arts Press, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.262 JOH] (1).
Place hold
The Tao of cooking / by Sally Pasley

by Pasley, Sally.

Publisher: Bloomington : Indiana University Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 PAS] (1).
Place hold
Good housekeeping 400 calorie vegetarian : easy mix-and-match recipes for a skinnier you!.

Publisher: New York : Hearst Books, [2013]Copyright date: ©2013Other title: 400 calorie vegetarian | Four-hundred calorie vegetarian.Availability: Items available for loan: Taylor's Library-TC [Call number: 641.5636 GOO 2013] (1).
Place hold
The bold vegetarian chef : adventures in flavor with soy, beans, vegetables & grains/ Ken Charney

by Charney, Ken.

Publisher: New York: John Wiley, c 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 CHA] (1).
Place hold
Vegetarian, Thai / Jackum Brown.

by Brown, Jackum.

Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.563609593] (1).
Place hold
Vegetarian : a cook's guide to the sensational world of vegetarian cooking with 500 recipes / edited by Valerie Ferguson

by Ferguson, Valerie.

Publisher: London : Lorenz, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 VEG] (1).
Place hold
Wholefood and vegetarian cookery / Carl Withey.

by Withey, Carl.

Publisher: London : Hodder & Stoughton, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 WIT] (1).
Place hold
Vegie food / photography by Jared Fowler & stylist Cherise Koch.

by Fowler, Jared | Koch, Cherise.

Publisher: Sydney : Murdoch Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 VEG] (1).
Place hold
The modern vegetarian kitchen / Peter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro.

by Berley, Peter | Clark, Melissa.

Publisher: New York : Regan Books, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 BER] (1).
Place hold
Raw / Charlie Trotter & Roxanne Klein ; photography by Tim Turner ; wine notes by Jason Smith.

by Trotter, Charlie | Klein, Roxanne | Turner, Tim.

Publisher: Berkeley : Ten Speed Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 TRO] (1).
Place hold
The Schwarzbein principle vegetarian cookbook / Diana Schwarzbein, Nancy Deville, and Evelyn Jacob Jaffe.

by Schwarzbein, Diana, 1960- | Deville, Nancy | Jaffe, Evelyn Jacob, 1949-.

Publisher: Deerfield Beach, Fla. : Health Communications, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 SCH] (1).
Place hold