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Eating fandom : intersections between fans and food cultures / edited by CarrieLynn D. Reinhard, Julia E. Largent, Bertha Chin.
by Reinhard, CarrieLynn D [editor.] | Largent, Julia E [editor.] | Chin, Bertha [editor.]. Publisher: London : Routledge, 2022Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
(1).
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Globalized eating cultures : mediation and mediatization / Jorg Durrschmidt, York Kautt, editors.
by Durrschmidt, Jorg [editor.] | Kautt, York [editor.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2019]Copyright date: 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12]
(1). Items available for reference: Taylor's Library-TU (1).
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Media & culture : mass communication in a digital age / Richard Campbell, Miami University, Christopher R. Martin, University of Northern Iowa, Bettina Fabos, University of Northern Iowa, Ron Becker, Miami University.
by Campbell, Richard, 1949- [author.] | Martin, Christopher R [author.] | Fabos, Bettina [author.] | Becker, Ron, 1969- [author.]. Edition: Thirteenth edition.Publisher: Boston : Bedford/St. Martin's, [2022]Copyright date: ©2022Other title: Media and culture : mass communication in a digital age.Availability: Items available for loan: Taylor's Library-TU
[Call number: 302.230973 CAM 2022]
(1).
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Globalized eating cultures : mediation and mediatization / Jörg Dürrschmidt, York Kautt, editors.
by Dürrschmidt, Jörg, 1960- [editor.] | Kautt, York [editor.]. Publisher: Cham : Palgrave Macmillan, [2018]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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On the digital semiosphere : culture, media and science for the anthropocene / John Hartley, Indrek Ibrus and Maarja Ojamaa.
by Hartley, John, 1948- [author.] | Ojamaa, Maarja [author.] | Ibrus, Indrek [author.]. Publisher: New York, New York State : Bloomsbury Academic, [2021]Copyright date: 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Culture and psychology / David Matsumoto, Linda Juang.
by Matsumoto, David Ricky [author.] | Juang, Linda P. (Linda Pailiang) [author.]. Edition: 7th edition.Publisher: Boston. MA : Cengage Learning, Inc., [2023]Availability: Items available for reference: Taylor's Library-TU
[Call number: 155.8 MAT 2023]
(1).
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Convergence culture : where old and new media collide / Henry Jenkins.
by Jenkins, Henry, 1958- [author.]. Publisher: New York : New York University Press, [2006]Copyright date: 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Gastronativism : food, identity politics, and globalization / Fabio Parasecoli ; translated by Kosmos SRL.
by Parasecoli, Fabio [author.]. Publisher: New York : Columbia University Press, [2022]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Public relations crisis communication : a new model / Lisa Anderson-Meli and Swapna Koshy.
by Anderson-Meli, Lisa [author.] | Koshy, Swapna [author.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 659.2]
(1).
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Food / John Coveney.
by Coveney, John [author.]. Edition: Second Edition.Publisher: New York, NY : Routledge, 2024Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
(2).
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Introduction to mass communication : media literacy and culture / Stanley J. Baran.
by Baran, Stanley J [author.]. Edition: Twelfth edition.International student edition.Publisher: New York, NY : McGraw-Hill Education, [2023]Availability: Items available for loan: Taylor's Library-TC
[Call number: 302.23 BAR 2023]
(1). Items available for reference: Taylor's Library-TU (1).
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