Taylor's Library catalog › Results of search for 'ccl=su:"Dairy products"'

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		Handbook of functional dairy products / edited by Colette Shortt, John O'Brien. by Shortt, Colette \| O'Brien, John, 1960 May 26-. Publisher: Boca Raton, Fla. : CRC Press, c2004Other title: Functional dairy products.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.37 HAN] (2). Place hold
		No cover image available Dairy technology / Yoshi Takeshi. by Takeshi, Yoshi \| Gridley, Martin. Publisher: Oakville, ON : Apple Academic Press, 2010Other title: Encyclopedia of dairy technology and anaimal husbandry.Availability: Items available for loan: Taylor's Library-TU [Call number: 637 TAK 2010] (1). Place hold
		Handbook of milk of non-bovine mammals / edited by Young W. Park and George F.W. Haenlein. by Park, Young W \| Haenlein, George F. W. Publisher: Ames, IA : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.17 HAN 2006] (1). Place hold
		Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 637 HAN 2010] (1). Place hold
		Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by Chandan, Ramesh C \| Kilara, Arun. Publisher: Danvers, MA : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2011] (3). Place hold