Taylor's Library catalog › Results of search for 'ccl=su:"Dairy products"'

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		Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts. by Walstra, Pieter \| Wouters, Jan T. M \| Geurts, T. J. (Tom J.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1 WAL 2006] (1). Place hold
		No cover image available Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter \| ebrary, Inc. Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 637/.1] (1). Place hold
		Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson. by Boland, Mike \| Singh, Harjinder \| Thompson, Abby \| Boland, Mike. Edition: 2nd ed.Publisher: London : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 637.14] (1).
		Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by Spreer, Edgar \| Mixa, Axel. Publisher: [New York] : M. Dekker, [1998]Copyright date: ©1998Availability: Items available for loan: Taylor's Library-TU [Call number: 637 SPR 1998] (1). Place hold