Structure of dairy products [electronic resource] / edited by Adnan Tamime.
Contributor(s): Tamime, A. Y | ebrary, Inc.
Series: Society of Dairy Technology series. Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Description: xvi, 288 p. : ill. (some col.) ; 26 cm.Subject(s): Dairy products -- Analysis | Dairy processingGenre/Form: Electronic books.DDC classification: 636.2/142 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Date due | Barcode |
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636.2/142 (Browse shelf) | Available |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.