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Structure of dairy products [electronic resource] / edited by Adnan Tamime.

Contributor(s): Tamime, A. Y | ebrary, Inc.
Series: Society of Dairy Technology series. Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Description: xvi, 288 p. : ill. (some col.) ; 26 cm.Subject(s): Dairy products -- Analysis | Dairy processingGenre/Form: Electronic books.DDC classification: 636.2/142 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Date due Barcode
636.2/142 (Browse shelf) Available

Includes bibliographical references and index.

TSLHHL

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.