Your search returned 20 results.

Not what you expected? Check for suggestions
|
Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.

by Shortt, Colette | O'Brien, John, 1960 May 26-.

Publisher: Boca Raton, Fla. : CRC Press, c2004Other title: Functional dairy products.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.37 HAN] (2).
Food, Inc. / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc.

by Kenner, Robert, 1950- | Schlosser, Eric | Pearce, Richard, 1943- | Robledo, Melissa | Pohlad, William | Skoll, Jeff | Schorr, Robin | Weyermann, Diane | Pearlstein, Elise | Roberts, Kim (Motion picture editor) | Adler, Mark | Pollan, Michael | Magnolia Pictures (Firm) | Magnolia Home Entertainment (Firm).

Publisher: Los Angeles, California : Magnolia Home Entertainment, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 FOO 2009] (2).
Structure of dairy products [electronic resource] / edited by Adnan Tamime.

by Tamime, A. Y | ebrary, Inc.

Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 636.2/142] (1).
Dairy technology / Yoshi Takeshi.

by Takeshi, Yoshi | Gridley, Martin.

Publisher: Oakville, ON : Apple Academic Press, 2010Other title: Encyclopedia of dairy technology and anaimal husbandry.Availability: Items available for loan: Taylor's Library-TU [Call number: 637 TAK 2010] (1).
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.).

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1 WAL 2006] (1).
Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.].

by Walstra, Pieter | ebrary, Inc.

Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 637/.1] (1).
The sensory evaluation of dairy products / Stephanie Clark ... [et al.], editors.

by Clark, Stephanie.

Edition: 2nd ed.Publisher: New York, NY : Springer, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.37 SEN] (1).
Handbook of milk of non-bovine mammals / edited by Young W. Park and George F.W. Haenlein.

by Park, Young W | Haenlein, George F. W.

Publisher: Ames, IA : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.17 HAN 2006] (1).
Probiotic dairy products / edited by Adnan Tamime.

by Tamime, A. Y.

Publisher: Oxford, UK : Blackwell Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.37 PRO 2005] (1).
Dairy fats and related products / edited by A. Y. Tamime.

by Tamime, A. Y.

Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2009] (1).
Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah.

by Chandan, Ramesh C | Kilara, Arun | Shah, Nagendra P.

Publisher: Ames, Iowa : Wiley-Blackwell, c2008Other title: Dairy processing and quality assurance.Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2008] (1).
Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.

by Coimbra, Jane Selia dos Reis, 1962- | Teixeira, José A. (José António), 1957-.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 637 ENG 2010] (1).
Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

by Nollet, Leo M. L, 1948- | Toldrá, Fidel.

Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 637 HAN 2010] (1).
Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara.

by Chandan, Ramesh C | Kilara, Arun.

Publisher: Danvers, MA : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 637 DAI 2011] (3).
Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.

by Nollet, Leo M. L, 1948- | Toldrá, Fidel.

Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.9072 SEN 2011] (1).
Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson.

by Boland, Mike | Singh, Harjinder | Thompson, Abby | Boland, Mike.

Edition: 2nd ed.Publisher: London : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 637.14] (1).
Milk and dairy products as functional foods / edited by Ara Kanekanian.

by Kanekanian, A. (Ara).

Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.26 MIL 2014] (1).
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.

by Wiley, Andrea S [author.].

Publisher: Cambridge, Massachusetts ; London, England : Harvard University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa.

by Spreer, Edgar | Mixa, Axel.

Publisher: [New York] : M. Dekker, [1998]Copyright date: ©1998Availability: Items available for loan: Taylor's Library-TU [Call number: 637 SPR 1998] (1).