Taylor's Library catalog › Results of search for 'ccl=su:"Dairy products"'

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		Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts. by Walstra, Pieter \| Wouters, Jan T. M \| Geurts, T. J. (Tom J.). Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1 WAL 2006] (1). Place hold
		No cover image available Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by Walstra, Pieter \| ebrary, Inc. Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 637/.1] (1). Place hold
		Handbook of milk of non-bovine mammals / edited by Young W. Park and George F.W. Haenlein. by Park, Young W \| Haenlein, George F. W. Publisher: Ames, IA : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.17 HAN 2006] (1). Place hold
		Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira. by Coimbra, Jane Selia dos Reis, 1962- \| Teixeira, José A. (José António), 1957-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 637 ENG 2010] (1). Place hold
		Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson. by Boland, Mike \| Singh, Harjinder \| Thompson, Abby \| Boland, Mike. Edition: 2nd ed.Publisher: London : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 637.14] (1).
		Milk and dairy products as functional foods / edited by Ara Kanekanian. by Kanekanian, A. (Ara). Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.26 MIL 2014] (1). Place hold
		Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley. by Wiley, Andrea S [author.]. Publisher: Cambridge, Massachusetts ; London, England : Harvard University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).