Bioactive food as dietary interventions for arthritis and related inflammatory diseases [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
Contributor(s): Watson, Ronald R. (Ronald Ross) [edt]
| Preedy, Victor R.
Series: Bioactive foods in chronic disease states: Publisher: Boston : Elsevier/Academic Press, 2013Edition: 1st ed.Description: 1 online resource (xxv, 654 p.) : ill.ISBN: 9781283716550 (e-ISBN); 1283716550 (e-ISBN); 9780123971562 (e-ISBN); 012397156X (e-ISBN).Subject(s): Inflammation -- Diet therapy | Arthritis -- Diet therapy | Bioactive compoundsGenre/Form: Electronic books.Additional physical formats: Print version:: Bioactive food as dietary interventions for arthritis and related inflammatory diseases.DDC classification: 616/.0473 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 616/.0473 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT |
Includes bibliographical references and index.
Title from pdf title page (viewed January 29, 2013).