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Food, health, and identity [electronic resource] / edited by Pat Caplan.
by Caplan, Patricia | ebrary, Inc. Publisher: London ; New York : Routledge, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2/0941]
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Dietary reference intakes [electronic resource] : a risk assessment model for establishing upper intake levels for nutrients / Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2]
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Nutrient adequacy [electronic resource] : assessment using food consumption surveys / Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
by National Research Council (U.S.). Coordinating Committee on Evaluation of Food Consumption Surveys. Subcommittee on Criteria for Dietary Evaluation | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1986Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Improving America's diet and health [electronic resource] : from recommendations to action / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.
by Institute of Medicine (U.S.). Committee on Dietary Guidelines Implementation | Thomas, Paul R, 1953- | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8/0973]
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Good food for bad stomachs / Henry D. Janowitz.
by Janowitz, Henry D. Publisher: New York : Oxford University Press, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.330654 JAN]
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Betty Crocker low-carb lifestyle cookbook : easy and delicious recipes to trim carbs and fat.
by Crocker, Betty. Publisher: Hoboken, N.J. : Wiley Pub., c2005Other title: Low-carb lifestyle cookbook..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56383 CRO]
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The essential guide to healthy healing foods / by Victoria Shanta Retelny, with Jovanka JoAnn Milivojevic.
by Retelny, Victoria Shanta | Milivojevic, Jovanka JoAnn. Publisher: New York : Alpha Books, c2011Other title: Healthy healing foods.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 RET 2011]
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The complete guide to nutrition in primary care [electronic resource] / edited by Darwin Deen, Lisa Hark.
by Deen, Darwin | Hark, Lisa | ebrary, Inc. Publisher: Malden, Mass. : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615.8/54]
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GFD cook book / by Alpro Pharmacy.
by Alpro Pharmacy Sdn Bhd [publisher.]. Publisher: Negeri Sembilan : Alpro Pharmacy Sdn Bhd, [2016]Other title: Gluten free diet cook book | Malaysia first ever : the ultimate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563809595 GFD 2016]
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Terrors of the table : the curious history of nutrition / Walter Gratzer.
by Gratzer, W. B. (Walter Bruno), 1932-. Publisher: Oxford : Oxford University Press, 2005Availability: No items available
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Nutritional genomics : impact on health and disease / edited by Regina Brigelius-Flohé, Hans-Georg Joost.
by Brigelius-Flohé, Regina [(ed.)] | Joost, Hans-Georg [(j.ed.)]. Publisher: Weinheim : Wiley-VCH, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.3 NUT]
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Probiotic and prebiotic recipes for health : 100 recipes that battle colitis, candidiasis, food allergies, and other digestive disorders / Tracy Olgeaty Gensler.
by Gensler, Tracy Olgeaty. Publisher: Beverly, Massachusetts : Fair Winds Press, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 GEN]
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Where is the fat? : cookbook / Dietetics & Nutrition Services, Singapore General Hospital.
by Singapore General Hospital. Dept. of Dietetics & Nutrition Services. Publisher: Singapore : SNP Editions, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WHE]
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Superfoods to boost your mood : foods that fight depression / Alexandra Massey with Anita Bean.
by Massey, Alexandra | Bean, Anita. Publisher: London : Virgin Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 MAS]
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