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Bioactive foods and extracts [electronic resource] : cancer treatment and prevention / edited by Ronald Ross Watson, Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R. Publisher: Boca Raton, FL : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.99/4]
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Fear of food [electronic resource] : a history of why we worry about what we eat / Harvey Levenstein.
by Levenstein, Harvey A, 1938-. Publisher: Chicago ; London : The University of Chicago Press, 2012, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Nutrition & diet therapy [electronic resource] / Carroll A. Lutz, Karen Rutherford Przytulski.
by Lutz, Carroll A | Przytulski, Karen Rutherford. Edition: 5th ed.Publisher: Philadelphia : F.A. Davis Co., c2011Other title: Nutrition and diet therapy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Wheat belly cookbook : 150 recipes to help you lose the wheat, lose the weight, and find your path back to health / William Davis, MD.
by Davis, William, 1957- [author.] | 3M Cloud Library. Publisher: Emmaus, Pa. : Rodale, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/63]
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Real food all year [electronic resource] : eating seasonal whole foods for optimal health and all-day energy / Nishanga Bliss ; Foreword by Liz Lipski.
by Bliss, Nishanga. Publisher: Oakland, CA : New Harbinger Publications, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Food security, nutrition and sustainability [electronic resource] / Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington.
by Lawrence, Geoffrey | Lyons, Kristen | Wallington, Tabatha | ebrary, Inc. Publisher: London ; Sterling, VA : Earthscan, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.
by Coppedge, Richard J [author.] | Culinary Institute of America [issuing body.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.815]
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The everything guide to food remedies [electronic resource] : an A-Z guide to healing with food / Lori Rice.
by Rice, Lori. Publisher: Avon, MA : Adams media, c2011Other title: Guide to food remedies | Food remedies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/54]
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Nutritional genomics [electronic resource] : the impact of dietary regulation of gene function on human disease / edited by Wayne R. Bidlack, Raymond L. Rodriguez.
by Bidlack, Wayne R | Rodriguez, Raymond L. Publisher: Boca Raton, Fla. : CRC Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572.8/6]
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Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
by Schaefer, Joel. Publisher: Boca raton : CRC Press (Taylor & Francis Group), 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9750654]
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Encyclopedia of diet based therapies & healthy food [electronic resource] / Kayleen Folse, Hye Mcgriff.
by Folse, Kayleen | Mcgriff, Hye [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Encyclopedia of diet based therapies and healthy food.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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The complete idiot's guide to sugar-free cooking and baking [electronic resource] / by Liz Scott.
by Scott, Liz, 1957-. Publisher: New York : Alpha Books, c2012Other title: Sugar-free cooking and baking | Complete idiot's guide to sugar-free cooking & baking | Over 200 mouthwatering recipes to help kick the sugar habit.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.563837]
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Raw Food For Dummies [electronic resource].
by Soria, Cherie | Ladermann, Dan. Publisher: Chichester : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2 | 613.26]
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The everything cancer-fighting cookbook [electronic resource] / Carolyn F. Katzin.
by Katzin, Carolyn F. Publisher: Avon, Mass. : Adams Media, 2011Other title: Cancer-fighting cookbook.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/631]
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Fast and flavorful [electronic resource] : great diabetes meals from market to table / Linda Gassenheimer.
by Gassenheimer, Linda. Publisher: New York : American Diabetes Association, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.56314]
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The official pocket guide to diabetic exchanges [electronic resource] : choose your foods / American Diabetes Association.
by American Diabetes Association. Edition: 3rd ed.Publisher: Alexandria : American Diabetes Association, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.4620654]
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Nutrition in the prevention and treatment of disease [electronic resource] / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi.
by Coulston, Ann M | Boushey, Carol J | Ferruzzi, Mario. Edition: 3rd ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.854]
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Nuts & seeds in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood B. Edition: 1st ed.Publisher: London ; Brlington, MA : Academic Press, c2011Other title: Nuts and seeds in health and disease prevention.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.8/54]
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Bioactive food as dietary interventions for liver and gastrointestinal disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.3/620654]
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Bioactive food as dietary interventions for arthritis and related inflammatory diseases [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R. Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616/.0473]
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