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Bioactive food as dietary interventions for liver and gastrointestinal disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R.

Edition: 1st ed.Publisher: Boston : Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.3/620654] (1).
Bioactive food as dietary interventions for arthritis and related inflammatory diseases [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R.

Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616/.0473] (1).
Bioactive food as dietary interventions for cardiovascular disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R.

Publisher: Boston : Elsevier/Academic, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.10654] (1).
Bioactive food as dietary interventions for diabetes [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R.

Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.4/620654] (1).
Bioactive food as dietary interventions for the aging population [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) [edt] | Preedy, Victor R.

Edition: 1st ed.Publisher: Boston : Elsevier/Academic Press, c2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.5/47] (1).