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Dinner parties / recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Keller & Keller ; food styling, Alison Attenborough ; styling, Lauren Hunter ; text, Steve Siegelman.

by Brennan, Georgeanne, 1943- | Williams, Chuck, 1915-.

Publisher: Chichester : Bonnier Books, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 BRE 2007] (2).
Best food writing 2009 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Philadelphia, PA : Da Capo Lifelong, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2009] (1).
The winemaker cooks [electronic resource] : menus, parties, and pairings / by Christine Hanna ; photographs by Sheri Giblin.

by Hanna, Christine.

Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/2] (1).
The steamy kitchen [electronic resource] : 101 asian recipes simple enough for tonight's dinner / Jaden Hair.

by Hair, Jaden.

Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.595] (1).
Best food writing 2001 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2001] (2).
101 things to do before you diet : because looking great isn't just about losing weight / Mimi Spencer.

by Spencer, Mimi.

Publisher: New York, NY : Rodale, 2009Other title: One hundred one things to do before you diet.Availability: Items available for loan: Taylor's Library-TU [Call number: 646.7042 SPE] (1).
Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.

by Clarkson, Janet, 1947- | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Simple soirées : seasonal menus for sensational dinner parties / Peggy Knickerbocker ; foreword by Diane Johnson ; photographs by Christopher Hirsheimer.

by Knickerbocker, Peggy, 1945- | Hirsheimer, Christopher.

Publisher: New York : Stewart, Tabori & Chang, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 KNI 2005] (1).
Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.

by Clarkson, Janet, 1947- | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
My dinner with André [videorecording] / Nouvelles Editions de Films ; The Andre Company, L.P. ; presented by George W. George in association with Michael White ; produced by George W. George, Beverly Karp ; screenplay by Wallace Shawn, André Gregory ; directed by Louis Malle.

by George, George W, 1920-2007 | White, Michael | Karp, Beverly, 1930-2003 | Shawn, Wallace | Gregory, André | Malle, Louis, 1932-1995 | Nouvelles éditions de films (Firm) | André Company | Criterion Collection (Firm).

Edition: Special ed.Publisher: [Irvington, NY] : Criterion Collection, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 791.4372 MYD 2009] (1).
The Nobel banquets : a century of culinary history (1901-2001) / by Ulrica Söderlind ; translated from the Swedish by Michael Knight.

by Söderlind, Ulrica, 1967- | Knight, Michael.

Publisher: Singapore ; Hackensack, NJ : World Scientific, c2010Other title: Nobels middagar. English.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.409485 SOD 2010] (1).
The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.

by Kaufmann, Jean-Claude.

Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 KAU 2010] (1).
Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.

by Haines, Helen R | Sammells, Clare A, 1973-.

Publisher: Boulder, Colo. : University Press of Colorado, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209 ADV 2010] (1).
Best food writing 2008 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2008] (2).
Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.

by Hughes, Holly | Steingarten, Jeffrey.

Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2004] (2).
Best food writing 2003 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2003] (2).