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The winemaker cooks [electronic resource] : menus, parties, and pairings / by Christine Hanna ; photographs by Sheri Giblin.
by Hanna, Christine. Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/2]
(1).
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The steamy kitchen [electronic resource] : 101 asian recipes simple enough for tonight's dinner / Jaden Hair.
by Hair, Jaden. Publisher: New York : Tuttle Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595]
(1).
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Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.
by Clarkson, Janet, 1947- | ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.
by Clarkson, Janet, 1947- | ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.
by Spence, Charles [author.] | Piqueras-Fiszman, Betina [author.]. Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.01/3]
(1).
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Eat, cook, grow : mixing human-computer interactions with human-food interactions / edited by Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn.
by Choi, Jaz Hee-jeong, 1980- | Foth, Marcus | Hearn, Greg, 1957-. Publisher: Cambridge, Massachusetts : The MIT Press, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/4]
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Fashioning appetite : restaurants and the making of modern identity / Joanne Finkelstein.
by Finkelstein, Joanne. Publisher: London : I.B. Tauris, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4613]
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Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier.
by Julier, Alice P | ebrary, Inc. Publisher: Urbana : University of Illinois Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Dishing it out [electronic resource] : in search of the restaurant experience / Robert Appelbaum.
by Appelbaum, Robert, 1952-. Publisher: London : Reaktion Books, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.12]
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