Taylor's Library

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Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.

by Nesheim, Malden C | Yaktine, Ann L | Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk | ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/29] (1).
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Nutrigenomics and beyond [electronic resource] : informing the future : workshop summary / Ann L. Yaktine and Robert Pool, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies.

by Yaktine, Ann L | Pool, Robert | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc.

Publisher: Washington, DC : National Academies Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2] (1).
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Nutritional risk assessment [electronic resource] : perspectives, methods, and data challenges : workshop summary / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.

by Suitor, Carol West | Yaktine, Ann L | Oria, Maria | Institute of Medicine (U.S.). Food Forum | ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.

by Stallings, Virginia A | Yaktine, Ann L | Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools | ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 371.7/160973] (1).
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Caffeine in food and dietary supplements : examining safety : workshop summary / Leslie Pray, Ann L. Yaktine, and Diana Pankevich, rapporteurs ; planning Committee for a workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements, Food and Nutrition Board, Board on Health Sciences Policy, Institute of Medicine of the National Academies.

by Pray, Leslie A | Yaktine, Ann L | Pankevich, Diana E, 1975- | Institute of Medicine (U.S.). Committee on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements [sponsoring body.] | Caffeine in Food and Dietary Supplements: Examining Safety (Workshop) (2013 : Washington, D.C.).

Publisher: Washington D.C. : The National Academies Press, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).