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The IABC handbook of organizational communication [electronic resource] : a guide to internal communication, public relations, marketing, and leadership / Tamara L. Gillis editor ; foreword by Natasha Nicholson.
by Gillis, Tamara L | International Association of Business Communicators | ebrary, Inc. Edition: 2nd ed.Publisher: San Francisco : Jossey-Bass, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/5]
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Television production [electronic resource] / Jim Owens, Gerald Millerson.
by Millerson, Gerald | Owens, Jim, 1957-. Edition: 15th ed.Publisher: Waltham : Focal Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 791.4502/32]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.57]
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Product liability law in transition : a Central European perspective / Magdalena Tulibacka.
by Tulibacka, Magdalena. Publisher: Farnham, England ; Burlington, VT : Ashgate, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 346.2403/8]
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Economic systems analysis and policies [electronic resource] : explaining global differences, transitions and developments / S.I. Cohen.
by Cohen, Solomon I, 1941- | Palgrave Connect (Online service). Publisher: Basingstoke [England] ; New York : Palgrave Macmillan, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 330.1]
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The ultimate guide to export management [electronic resource] / Thomas A. Cook.
by Cook, Thomas A, 1953-. Publisher: New York : AMACOM, 2001Other title: Export management.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.8/48]
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Internet management for nonprofits [electronic resource] : strategies, tools & trade secrets / Ted Hart ...[et. al.].
by Hart, Ted, 1964- | ebrary, Inc. Publisher: Hoboken, NJ : Wiley, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 004.67/8068]
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The restaurant [electronic resource] : from concept to operation / John Walker.
by Walker, John R, 1944-. Edition: 6th ed.Publisher: Hoboken, NJ : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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Managing in changing times [electronic resource] : a guide for the perplexed manager / edited by Sid Lowe.
by Lowe, Sid. Publisher: Los Angeles : Response Books, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658]
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Global economic prospects [electronic resource] : crisis, finance, and growth 2010.
by World Bank. Publisher: Washington DC : World Bank, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 330.9172/4]
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A carafe of red [electronic resource] / Gerald Asher.
by Asher, Gerald. Publisher: Berkeley : University of California Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/2]
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Digital techniques in broadcasting transmission [electronic resource] / Robin Blair.
by Blair, Robin | ebrary, Inc. Edition: 2nd. ed.Publisher: Amsterdam ; New York : Focal Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 621.388]
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100 cases in acute medicine [electronic resource] / Kerry Layne, Henry Fok, Adam Nabeebaccus.
by Layne, Kerry | Fok, Henry | Nabeebaccus, Adam. Publisher: London : Hodder Education, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.075]
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Present knowledge in nutrition [electronic resource] / edited by John W. Erdman Jr., Ian MacDonald, Steve Zeisel.
by Erdman, John W | MacDonald, Ian, 1952- | Zeisel, Steven H | International Life Sciences Institute. Edition: 10th ed.Publisher: Ames, Iowa : International Life Sciences Institute, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.8]
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Contemporary art and the cosmopolitan imagination [electronic resource] / Marsha Meskimmon.
by Meskimmon, Marsha. Publisher: London : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU
[Call number: 701.03]
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Cultures of servitude [electronic resource] : modernity, domesticity, and class in India / Raka Ray and Seemin Qayum.
by Ray, Raka | Qayum, Seemin | ebrary, Inc. Publisher: Stanford, Calif. : Stanford University Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 640/.460954]
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Getting it right [electronic resource] : R & D methods for science and engineering / Peter Bock ; illustrations by Bettina Scheibe.
by Bock, Peter, 1941- | Scheibe, Bettina. Publisher: San Diego : Academic Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 001.42]
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Frommer's Grand Canyon National Park [electronic resource] / by Shane Christensen.
by Christensen, Shane | ebrary, Inc. Edition: 7th ed.Publisher: Hoboken, NJ : Wiley, c2010Other title: Grand Canyon National Park.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Discrimination testing in sensory science : a practical handbook / edited by Lauren Rogers.
by Rogers, Lauren [editor.]. Publisher: Kent : Elsevier Science, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.8]
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The basics of S-Plus [electronic resource] / Andreas Krause, Melvin Olson.
by Krause, Andreas | Olson, Melvin | Krause, Andreas. Basics of S and S-Plus | ebrary, Inc. Edition: 3rd ed.Publisher: New York : Springer, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 519.5/0285/53]
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