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The entrepreneur's guide to writing business plans and proposals / K. Dennis Chambers.
by Chambers, K. Dennis, 1943-. Publisher: Westport, Conn. : Praeger, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/012]
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Patternmaking / Dennic Chunman Lo.
by Lo, Dennic Chunman. Publisher: London : Laurence King Pub., 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 646.4/072]
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Shaping sustainable fashion : changing the way we make and use clothes / Alison Gwilt and Timo Rissanen.
by Gwilt, Alison | Rissanen, Timo. Publisher: London ; Washington, DC : Earthscan, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 746.9/2]
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Fashion marketing communications / Gaynor Lea-Greenwood.
by Lea-Greenwood, Gaynor. Publisher: West Sussex : Wiley & Sons, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 391.00688]
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Metric pattern cutting for menswear / Winifred Aldrich.
by Aldrich, Winifred. Edition: 5th ed.Publisher: Chichester, West Sussex : J. Wiley & Sons, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 646.36]
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Fabrics and pattern cutting / Winifred Aldrich ; book design, photography and computer graphics by James Aldrich.
by Aldrich, Winifred [author.] | Aldrich, James [author.]. Edition: 3rd ed.Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, 2013Other title: Fabric, form and flat pattern cutting.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 646.4072]
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Draping : the Complete Course.
by Kiisel, Karolyn. Publisher: London : Laurence King Publishing, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 646.4072]
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A cultural history of dress and fashion in the modern age / edited by Alexandra Palmer.
by Palmer, Alexandra, 1957- [editor.] | Vincent, Susan [editor.]. Publisher: London : Oxford ; New York ; New Delhi ; Sydney : Bloomsbury Academic, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 687]
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Ethical fashion / Johanna Knox.
by Knox, Johanna, 1968- [author.]. Publisher: New York : Rosen Publishing, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 178]
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ICT for a better life and a better world : the impact of information and communication technologies on organizations and society / Youcef Baghdadi, Antoine Harfouche, editors.
by Baghdadi, Youcef [editor.] | Harfouche, Antoine [editor.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 302.231]
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Professional cake decorating / Toba Garrett ; photography by Steven Mark Needham ; illustrations by Christine Mathews.
by Garrett, Toba. Publisher: Hoboken, N.J. : Wiley, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6539]
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Wedding cake art and design : a professional approach.
by Garrett, Toba M. Publisher: Hoboken : John Wiley & Sons, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86539]
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The food of Thailand : authentic recipes from the golden kingdom / recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.
by Krauss, Sven [author.] | Ganguillet, Laurent [author.] | Sanguanwong, Vira [author.] | Invernizzi, Luca [photographer.] | Warren, William, 1930- [author of introduction.] | Hutton, Wendy [editor.]. Edition: First edition.Publisher: Boston, MA : Periplus Editions, 1998Copyright date: ©1998Distributor: [Freedom, CA] : Distributed in the USA by the Crossing Press Other title: Thailand.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59593]
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Patisserie : master the art of French pastry / Mélanie Dupuis & Anne Cazor ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; styling by Orathay Souksisavanh.
by Dupuis, Mélanie [author.] | Cazor, Anne. Publisher: Richmond, Victoria : Hardie Grant Books, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86/5]
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Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photography by Eric Wolfinger.
by Masonis, Todd [author.] | Dandelion Chocolate Factory. Publisher: New York : Clarkson Potter Publishers, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
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Planet cake celebrate : cake making for all occasions / Paris Cutler.
by Cutler, Paris [author.]. Publisher: Millers Point : Murdoch Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8653]
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Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.
by Payard, François [author.] | Boyle, Tish [author.] | Voltan, Rogério [photographer.]. Publisher: New York : Houghton Mifflin Harcourt, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.860944]
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How to have great ideas : a guide to creative thinking and problem solving / John Ingledew.
by Ingledew, John [author.]. Publisher: London : Laurence King Publishing, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 153.3/5]
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The trendmakers : behind the scenes of the global fashion industry / Jenny Lantz.
by Lantz, Jenny [author.]. Publisher: London : Bloomsbury Academic, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/774692]
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Administrative law / Timothy Endicott.
by Endicott, Timothy Andrew Orville. Edition: Second edition.Publisher: Oxford ; New York : Oxford University Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 342.42/06]
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