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Architectural detailing : function, constructibility, aesthetics / Edward Allen, Patrick Rand.
by Allen, Edward, 1938- [author.] | Rand, Patrick, 1950- [author.]. Edition: Third edition.Publisher: Hoboken, New Jersey : Wiley, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720]
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Buttercream flowers for all seasons : a year of floral buttercream cake decorating projects from the world's leading buttercream artists / Valeri Valeriano and Christina Ong.
by Valeriano, Valeri [author.] | Ong, Christina (Cake decorator) [author.]. Publisher: Exeter, UK : Sewandso, an imprint of F&W Media International, Ltd., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86539]
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The gilded cake : the golden rules of cake decorating for metallic cakes / Faye Cahill.
by Cahill, Faye [author.]. Publisher: Exeter, UK: SewandSo, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8653]
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Icing on the cake : baking and decorating simple, stunning desserts at home / Tessa Huff.
by Huff, Tessa [author.]. Publisher: New York : Abrams, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8653]
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Eating together : food, space, and identity in Malaysia and Singapore / Jean Duruz and Gaik Cheng Khoo.
by Duruz, Jean [author.] | Khoo, Gaik Cheng, 1969- [author.]. Publisher: Lanham : Rowman & Littlefield Publishers, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209595]
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The essence and measurement of organizational efficiency / Tadeusz Dudycz, Grażyna Osbert-Pociecha, Bogumiła Brycz, editors.
by Dudycz, Tadeusz [editor.] | Osbert-Pociecha, Grażyna [editor.] | Brycz, Bogumiła [editor.]. Publisher: Cham : Springer, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.5]
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Inspired bites : unexpected ideas for entertaining from Pinch Food Design / T. J. Girard and Bob Spiegel ; with Casey Barber.
by Girard, T. J [author.] | Spiegel, Bob [author.] | Barber, Casey [author.]. Publisher: New York : Stewart, Tabori & Chang, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.812]
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Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.
by Campbell, James. Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8650952]
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IBM SPSS statistics 26 step by step : a simple guide and reference / Darren George and Paul Mallery.
by George, Darren [author.] | Mallery, Paul [author.]. Edition: Sixteenth edition.Publisher: New York, New York ; London : Routledge, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.55]
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Creative cookie decorating : buttercream frosting designs and tips for every occasion / \ Emily Hutchinson.
by Hutchinson, Emily | Chadwick, Johannah. Publisher: New York : Skyhorse Publishing Company, Incorporated, 2019Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86539]
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Creating experience value in tourism / edited by Nina K. Prebensen, Joseph S. Chen, Muzaffer S. Uysal.
by Prebensen, Nina K [editor.] | Chen, Joseph S [editor.] | Uysal, Muzaffer S [editor.]. Edition: Second edition.Publisher: Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Creating a brand identity : a guide for designers / Catharine Slade-Brooking.
by Slade-Brooking, Catharine [author.]. Publisher: London, England : Laurence King Publishing, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 741.6]
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Alan Dunn's sugercraft flower arranging / \ Alan Dunn.
by Dunn, Alan, 1972- [author.]. Publisher: La Vergne : Fox Chapel Publishing, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86539]
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Tourism management, marketing, and development. Volume I, The importance of networks and ICTs / edited by Marcello M. Mariani, Rodolfo Baggio, Dimitrios Buhalis, and Christian Longhi.
by Mariani, Marcello M [editor.] | Baggio, Rodolfo [editor.] | Buhalis, Dimitrios [editor.] | Longhi, Christian, 1952- [editor.]. Publisher: Basingstoke : Palgrave Macmillan, 2014Other title: Importance of networks and ICTs.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68]
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Project resilience : the art of noticing, interpreting, preparing, containing and recovering / by Elmar Kutsch, Mark Hall and Neil Turner.
by Kutsch, Elmar [author.] | Hall, Mark [author.] | Turner, Neil [author.]. Publisher: Farnham, Surrey, UK ; Burlington, VT : Gower, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/04]
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Information and Communication Technologies in Tourism 2017 : Proceedings of the International Conference in Rome, Italy, January 24-26, 2017 / Roland Schegg, Brigitte Stangl, editors.
by International Conference on Information and Communication Technologies in Tourism (24th : 2017 : Rome, Italy) | Schegg, Roland [editor.] | Stangl, Brigitte [editor.]. Publisher: Cham : Springer Verlag, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Information and communication technologies in tourism 2019 : proceedings of the International Conference in Nicosia, Cyprus, January 30--February 1, 2019 / Juho Pesonen, Julia Neidhardt, editors.
by Neidhardt, Julie Teresa [editor.] | Pesonen, Juho [editor.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47910285]
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Urban destination marketing in contemporary Europe : uniting theory and practice / John Heeley.
by Heeley, John, 1951- [author.]. Publisher: Bristol, England ; Buffalo, New York ; Toronto, Canada : Channel View Publications, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7914]
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Information and communication technologies in tourism 2016 : proceedings of the International Conference in Bilbao, Spain, February 2-5, 2016 / Alessandro Inversini, Roland Schegg, editors.
by International Conference on Information and Communication Technologies in Tourism (2016 : Bilbao, Spain) | Inversini, Alessandro [editor.] | Schegg, Roland [editor.]. Publisher: Cham, Switzerland : Springer, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47910285]
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Green events and green tourism : an international guide to good practice / edited by Hugues Seraphin and Emma Nolan.
by Seraphin, Hugues [editor.] | Nolan, Emma [editor.] | Taylor and Francis. Edition: First edition.Publisher: Boca Raton, FL : Routledge, [2018]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.2068]
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