Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
By: Singh, R. Paul [author.]
.
Contributor(s): Heldman, Dennis R [author.].
Series: Food science and technology international series: Publisher: Amsterdam : Academic Press, 2013Edition: 5th edition.Description: 1 online resource (xxiii, 867 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780124016750 (ebk.); 0124016758 (ebk.); 0123985307; 9780123985309.Subject(s): Food industry and trade | Food processing machineryGenre/Form: Electronic books.Additional physical formats: Print version:: Introduction to food engineeringDDC classification: 664.02 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.02 (Browse shelf) | e-book | SBSxx,36100,03,CL,PPT |
Previous edition: 2009.
Includes bibliographical references and index.
Description based on print version record.