Taylor's Library catalog › Results of search for 'ccl=su:"Electronic books." and su-geo:France and itype:1'

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		The cultivation of taste : chefs and the organization of fine dining / Christel Lane. by Lane, Christel. Edition: First edition.Publisher: New York : Oxford University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.761647954] (1).
		DK Eyewitness Travel Guide [electronic resource] : Brittany / DK Eyewitness Travel. Publisher: London : DK Pub., 2011Other title: Brittany.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 914.4/10484] (1).

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