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The new rules of marketing & PR : how to use content marketing, podcasting, social media, AI, live video, and newsjacking to reach buyers directly / David Meerman Scott.
by Scott, David Meerman [author.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : Wiley, [2020]Copyright date: ©2020Other title: New rules of marketing and PR.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 658.872]
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Producing for TV and emerging media : a real-world approach for producers / Cathrine Kellison, Dustin Morrow, Kacey Morrow.
by Kellison, Cathrine [author.] | Morrow, Dustin [author.] | Morrow, Kacey [author.]. Edition: Fourth edition.Publisher: New York, New York ; London : Routledge, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 791.4502/32]
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Television production handbook
by Zettl, Herbert. Edition: 12th ed.Publisher: Stamford, CT : Cengage, 2014Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 791.450232]
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Mobile and social media journalism : the democratization of information and knowledge / Sandra M. Martinez.
by Martinez, Sandra M [author.]. Edition: E-book edition.Publisher: Oakland, ON, Canada : Society Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 071/.3]
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Architectural detailing : function, constructibility, aesthetics / Edward Allen, Patrick Rand.
by Allen, Edward, 1938- [author.] | Rand, Patrick, 1950- [author.]. Edition: Third edition.Publisher: Hoboken, New Jersey : Wiley, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720]
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Buttercream flowers for all seasons : a year of floral buttercream cake decorating projects from the world's leading buttercream artists / Valeri Valeriano and Christina Ong.
by Valeriano, Valeri [author.] | Ong, Christina (Cake decorator) [author.]. Publisher: Exeter, UK : Sewandso, an imprint of F&W Media International, Ltd., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86539]
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The gilded cake : the golden rules of cake decorating for metallic cakes / Faye Cahill.
by Cahill, Faye [author.]. Publisher: Exeter, UK: SewandSo, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8653]
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Icing on the cake : baking and decorating simple, stunning desserts at home / Tessa Huff.
by Huff, Tessa [author.]. Publisher: New York : Abrams, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8653]
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The interior design business handbook [electronic resource] : a complete guide to profitability / Mary V. Knackstedt, FASID, FIIDA.
by Knackstedt, Mary V. Edition: 5th ed.Publisher: Hoboken, New Jersey : Wiley, [2013], c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 729.068]
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Eating together : food, space, and identity in Malaysia and Singapore / Jean Duruz and Gaik Cheng Khoo.
by Duruz, Jean [author.] | Khoo, Gaik Cheng, 1969- [author.]. Publisher: Lanham : Rowman & Littlefield Publishers, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209595]
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The essence and measurement of organizational efficiency / Tadeusz Dudycz, Grażyna Osbert-Pociecha, Bogumiła Brycz, editors.
by Dudycz, Tadeusz [editor.] | Osbert-Pociecha, Grażyna [editor.] | Brycz, Bogumiła [editor.]. Publisher: Cham : Springer, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.5]
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Inspired bites : unexpected ideas for entertaining from Pinch Food Design / T. J. Girard and Bob Spiegel ; with Casey Barber.
by Girard, T. J [author.] | Spiegel, Bob [author.] | Barber, Casey [author.]. Publisher: New York : Stewart, Tabori & Chang, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.812]
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Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.
by Campbell, James. Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8650952]
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IBM SPSS statistics 26 step by step : a simple guide and reference / Darren George and Paul Mallery.
by George, Darren [author.] | Mallery, Paul [author.]. Edition: Sixteenth edition.Publisher: New York, New York ; London : Routledge, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.55]
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Creative cookie decorating : buttercream frosting designs and tips for every occasion / \ Emily Hutchinson.
by Hutchinson, Emily | Chadwick, Johannah. Publisher: New York : Skyhorse Publishing Company, Incorporated, 2019Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86539]
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Creating experience value in tourism / edited by Nina K. Prebensen, Joseph S. Chen, Muzaffer S. Uysal.
by Prebensen, Nina K [editor.] | Chen, Joseph S [editor.] | Uysal, Muzaffer S [editor.]. Edition: Second edition.Publisher: Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Creating a brand identity : a guide for designers / Catharine Slade-Brooking.
by Slade-Brooking, Catharine [author.]. Publisher: London, England : Laurence King Publishing, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 741.6]
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Alan Dunn's sugercraft flower arranging / \ Alan Dunn.
by Dunn, Alan, 1972- [author.]. Publisher: La Vergne : Fox Chapel Publishing, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86539]
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Statistics with JMP : hypothesis tests, ANOVA, and regression / Peter Goos, David Meintrup.
by Goos, Peter [author.] | Meintrup, David [author.]. Publisher: Chichester, West Sussex : John Wiley & Sons, Incorporated, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 519.50285/53]
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Introduction to research methods and report writing [electronic resource] : a practical guide for students and researchers in social sciences and the humanities / by Elia Shabani Mligo.
by Mligo, Elia Shabani. Publisher: Eugene, Oregon : Resource Publications, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 300.72]
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