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Social network based big data analysis and applications / Mehmet Kaya [and three others], editors.
by Kaya, Mehmet [editor.]. Publisher: [Cham, Switzerland] : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 302.30285]
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Data science and social research : epistemology, methods, technology and applications / N. Carlo Lauro [and four others], editors.
by Lauro, N. Carlo [editor.]. Publisher: [Cham, Switzerland] : Springer, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 003.35133]
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Big data analysis using machine learning for social scientists and criminologists / by Juyoung Song, T'ae-min Song.
by Song, Juyoung [author.] | Song, T'ae-min [author.]. Publisher: Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.312]
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Anatomy of Hatha Yoga [electronic resource] : a manual for students, teachers, and practitioners / H. David Coulter.
by Coulter, H. David (Herbert David), 1939-. Publisher: Honesdale, PA : Body and Breath, ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.7/046]
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Tourist destination management : instruments, products, and case studies / Nazmi Kozak.
by Kozak, Nazmi [editor.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68]
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Impact of risk perception theory and terrorism on tourism security : emerging research and opportunities / Maximiliano E. Korstanje.
by Korstanje, Maximiliano [author.] | IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4/819]
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Heritage tourism destinations : preservation, communication and development / [edited by] Maria D. Alvarez, Frank M. Go, Atila Yuksel.
by Alvarez, Maria D. (Maria Dolores) [editor.] | Go, Frank M [editor.] | Yuksel, Atila [editor.]. Publisher: CABI, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Mass tourism in a small world / [edited by] David Harrison, Middlesex University, UK and Richard Sharpley, University of Central Lancashire, UK.
by Harrison, David, 1941- [editor.] | Sharpley, Richard, 1956- [editor.]. Publisher: Oxfordshire, UK ; Boston, MA : CABI International, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/79104]
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Cambridge International AS & A Level biology [electronic resource].
by Clegg, C. J. Edition: 2nd edition.Publisher: London : Hodder Education Group, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 570]
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Institutional food management / Mohini Sethi.
by Sethi, Mohini [author.]. Publisher: New Delhi : New Age International, [2004]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis.
by Galanakis, Charis M [editor.]. Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Food products evolution : innovation drivers and market trends / Angela Tarabella.
by Tarabella, Angela [author.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.19]
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Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen.
by Leer, Jonatan [editor,, author.] | Povlsen, Karen Klitgaard [editor,, author.]. Publisher: Abingdon, Oxon ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food media [electronic resource] : celebrity chefs and the politics of everyday interference / Signe Rouseau.
by Rousseau, Signe, 1975-. Edition: English ed.Publisher: London ; New York : Berg, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5092/2]
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Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham.
by Gibson, Mark [author.] | Newsham, Pat [illustrator.]. Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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Media and food industries : the new politics of food / Michelle Phillipov.
by Phillipov, Michelle [author.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2017]Copyright date: ©2017Other title: New politics of food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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International handbook on the economics of tourism / edited by Larry Dwyer, Peter Forsyth.
by Dwyer, Larry [editor.] | Forsyth, P. (Peter) [editor.]. Publisher: Cheltenham, UK ; Northampton, MA : E. Elgar, ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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The Routledge handbook of tourism and sustainability / edited by Stefan Gössling, C. Michael Hall and Daniel Scott.
by Gössling, Stefan [editor of compilation.] | Hall, Colin Michael, 1961- [editor of compilation.] | Scott, Daniel, 1969- [editor of compilation.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2015Other title: Handbook of tourism and sustainability.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/4]
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Behavioral economics for tourism [electronic resource] : perspectives on business and police in the travel industry / Milena S. Nikolova.
by Nikolova, Milena S. Publisher: London : Academic Press, [2021]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Strategic marketing management : planning, implementation, and control / Caroline Piper.
by Piper, Caroline [author.]. Publisher: New Orleans, LA, US : Wpa, White Press Academic, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.8]
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