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Facilitating deep learning : pathways to success for university and college teachers / Julian Hermida, PhD.

by Hermida, Julian.

Publisher: Toronto : Boca Raton, FL : Apple Academic Press ; CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 370.15/23] (1).
Head first HTML and CSS [electronic resource] / Elisabeth Robson, Eric Freeman.

by Robson, Elisabeth | Freeman, Eric, 1965-.

Edition: 2nd ed.Publisher: Beijing ; Sebastopol, CA : O'Reilly, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 006.74] (1).
Sustainability [electronic resource] : building eco-friendly communities / Anne Maczulak.

by Maczulak, Anne E. (Anne Elizabeth), 1954-.

Publisher: New York : Facts on File, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 333.7] (1).
The brain book [electronic resource] / Peter Russell.

by Russell, Peter, 1946-.

Publisher: London : Routledge & K. Paul, 1979Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 612.82] (1).
The e-HR advantage [electronic resource] : the complete handbook for technology-enabled human resources / Deborah DeWolfe Waddill and Michael Marquardt.

by Waddill, Deborah DeWolfe | Marquardt, Michael J.

Publisher: Boston, MA : Nicholas Brealey Pub., c2011Other title: E-human resources advantage | Electronic-human resources advantage.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.300285] (1).
Microsoft SQL Server 2012 T-SQL fundamentals [electronic resource] / Itzik Ben-Gan.

by Ben-Gan, Itzik.

Publisher: Redmond, WA : Sebastopol : Microsoft ; O'Reilly Media, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 005.7585] (1).
Managing cultural differences / Robert T. Moran, Neil Abramson and Sarah V. Moran.

by Moran, Robert T, 1938- | Moran, Sarah V. (Sarah Virgilia), 1972- | Abramson, Neil R, 1953- | Harris, Philip R. (Philip Robert), 1926-.

Edition: Ninth edition.Publisher: Oxfordshire, England ; New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.1/8] (1).
Molecular biology and biotechnology : basic experimental protocols / M.P. Bansal.

by Bansal, M. P | Energy and Resources Institute.

Publisher: New Delhi : The Energy and Resources Institute (TERI), [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572.8078] (1).
A cognitive psychology of mass communication / by Richard Jackson Harris, Fred Sanborn.

by Harris, Richard Jackson [author.] | Sanborn, Fred W [author.].

Edition: Sixth edition.Publisher: New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 302.2301/9] (1).
Biomedical technology and devices / edited by James E. Moore, Jr., Duncan J. Maitland.

by Moore, James E., Jr [editor of compilation.] | Maitland, Duncan J [editor of compilation.].

Publisher: Hoboken : CRC Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 610/.28] (1).
Organization theory [electronic resource] / Ann L. Cunliffe.

by Cunliffe, Ann L.

Publisher: Los Angeles ; London : SAGE, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 302.35/] (1).
Pioneers in entrepreneurship and small business research [electronic resource] / Hans Landström.

by Landström, Hans.

Publisher: New York : Springer Science+Business Media, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338/.04072] (1).
Cross-curricular teaching and learning in secondary education [electronic resource] : mathematics / Robert Ward-Penny.

by Ward-Penny, Robert, 1980-.

Edition: 1st ed.Publisher: London : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU (1).
International cuisine [electronic resource] / Michael F. Nenes ; photography by Joe Robbins.

by Nenes, Michael F.

Publisher: Hoboken, N.J. : Wiley, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59] (1).
Brainfluence [electronic resource] : 100 ways to persuade and convince customers with neuromarketing / Roger Dooley.

by Dooley, Roger, 1952-.

Publisher: Hoboken, N.J. : Wiley, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.8001/9] (1).
Key concepts for understanding curriculum [electronic resource] / Colin J. Marsh.

by Marsh, Colin J.

Edition: 4th ed.Publisher: London ; New York : Routledge, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 375/.001] (1).
Advances in Thermal and Non-Thermal Food Preservation.

by Tewari, Gaurav | Juneja, Vijay.

Edition: 1st ed.Publisher: Hoboken : John Wiley & Sons, Incorporated, 2008Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.028] (1).
Risk and liquidity [electronic resource] / Hyun Song Shin.

by Shin, Hyun Song.

Publisher: Oxford ; New York : Oxford University Press, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.5] (1).
Fundamentals of technology project management [electronic resource] / Colleen Garton with Erika McCulloch.

by Garton, Colleen | McCulloch, Erika.

Edition: 2nd ed.Publisher: Boise : MC Press Online, 2012Other title: Technology project management.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.404] (1).
Microprocessor technology [electronic resource] / Stuart Anderson.

by Anderson, J. S. (John Stuart), 1941-.

Publisher: Oxford ; Boston : Newnes, 1994Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 004.165] (1).