Taylor's Library

Your search returned 11 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
No cover image available
Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han.

by Han, Jung H | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.09] (1).
Place hold
No cover image available
High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.02] (1).
Place hold
No cover image available
Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.

by Hasler, Clare M | ebrary, Inc.

Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1).
Place hold
No cover image available
Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins.

by Hutkins, Robert W. (Robert Wayne) | ebrary, Inc.

Edition: 1st ed.Publisher: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.024] (1).
Place hold
No cover image available
Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay.

by Meullenet, J.-F. (Jean-Francois), 1968- | Xiong, Rui | Findlay, Christopher J | ebrary, Inc.

Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
Place hold
Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson.

by Clark, J. Peter, 1942- | Ritson, Christopher | ebrary, Inc.

Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 178] (1).
Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.

by Granato, Daniel | Ares, Gaston | Abdul-Aziz, Azila.

Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernández-Ledesma and Miguel Herrero.

by Hernandez-Ledesma, Blanca [editor of compilation.] | Herrero, Miguel [editor of compilation.].

Edition: First edition.Publisher: Chichester, West Sussex : IFT Press : Wiley Blackwell, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.3/21] (1).
No cover image available
Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph, 1961- | Reh, Christoph | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub./IFT Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.117] (1).
Place hold
No cover image available
Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.

by Barbosa-Cánovas, Gustavo V | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664] (1).
Place hold
Accelerating new food product design and development / edited by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley.

by Beckley, Jacqueline H [editor.] | Herzog, Leslie J [editor.] | Foley, M. Michele [editor.].

Edition: Second edition.Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0068/5] (1).