Pizza and pizza chefs in Japan [electronic resource] : a case of culinary globalization / by Rossella Ceccarini.
By: Ceccarini, Rossella.
Series: Social sciences in Asia: v. 31.Publisher: Leiden ; Boston : Brill, c2011Description: 1 online resource (xii, 160 p.) : ill.ISBN: 9789004214873 (electronic bk.); 9004214879 (electronic bk.).Subject(s): Pizza industry -- Japan | Ethnic food industry -- Japan | Electronic booksAdditional physical formats: Print version:: Pizza and pizza chefs in Japan.DDC classification: 338.4/764182480952 Online resources: Accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 338.4/764182480952 (Browse shelf) | e-book | SCAFS,70003,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.